Southern Champagne, where the soil speaks louder than the brands. The Côte des Bar is stepping out of the shadows with organic farming, single-parcel wines, and a Burgundian accent: ripe fruit, precise minerality, and ideal food pairing.
The month of June got off to a great start! It was all about Champagne, with no fewer than 133 samples of the 2023 vins clairs available for tasting. The…
Climatology since Autumn 2023 The weather was very unsettled, with an unprecedented amount of rain in October 2023! This rain was beneficial for rebuilding water reserves, which had been low…
Harvests 2023 The harvest period ended on September 22 at Domaine Louise Brison, a vintage that called for careful post-budbreak monitoring to accompany the vines during this most fragile of…
A New Look for 2023! A very happy new year to all!We celebrate the new year 2023 with Louise Brison Champagnes!The entire range of Champagne Louise Brison has been redesigned…
October 2021The harvest ended a little while ago, the last fermentations are underway and the first barreling of red wines has been completed. We are sharing our wineries harvest reports with you…
Digging in Organic Kimmeridgian Soils with Vigneronne Delphine Brulez 26 April, 2021Noé-les-MalletsChampagne At the end of March, we were in Champagne, at the Louise Brison estate located in the Côte des Bars. As usual,…
Just in time for the holiday season, it is with much excitement that we can share the news of grower Champagne Louise Brison's new releases: *Champagne Brut Millésime 2015* *Champagne Tendresse Blanc…
Champagne Louise BrisonNoé-les-Mallets1 September, 2020 Stepping out of the car upon arrival at Champagne Louise Brison, the sweet scent of freshly pressed Pinot intermingles with the aromatic lavender bushes at…
Hello Delphine, where are you from? From Champagne, I was born in Troyes and grew up in a wine village in Côte des Bar, in Noé les Mallets. What do…