Harvests 2023 It's time to take a breather at the Domaine des Homs: like everywhere else in France now, the harvest is in the cellar and fermenting. Let's take a…
Harvests 2023 The harvest period ended on September 22 at Domaine Louise Brison, a vintage that called for careful post-budbreak monitoring to accompany the vines during this most fragile of…
At Domaine Bader, the harvest is just over : the Gewurztraminer grapes have been picked at the end of last week. Qualitatively, it's very good, and it's with a smile…
Muscadet, Maisdon sur Sèvre Septembre 2023 At Domaine Batard Langelier, I'm greeted by Jérémie's voice from the back of the cellar. His face is smiling, but tired from the harvest…
Voyage to Tuscay: TUNIA with Francesca & Chiara Civitella in Val di ChianaThis summer, armed with our video cameras, we traveled to TUNIA, an organic estate located in the east…
October 2021The harvest ended a little while ago, the last fermentations are underway and the first barreling of red wines has been completed. We are sharing our wineries harvest reports with you…
Digging in Organic Kimmeridgian Soils with Vigneronne Delphine Brulez 26 April, 2021Noé-les-MalletsChampagne At the end of March, we were in Champagne, at the Louise Brison estate located in the Côte des Bars. As usual,…
Hello Magali & François, where are you from?Magali: I come from wine! My father started his career in wine in Chablis. Then I went to study in Paris, where I…
TravoDecember 2020 What could be better than a picture of our friend Giulio Armani in action in the vineyard. He, who this year celebrated his 40th harvest! It all started in…
The door of the cellar of the old vintages ... tucked away in the tuffeau caves. VallèresNovember 2020 Our visit to Marie Thibault happens at a more peaceful moment in the winemaker's…