Joyeuses Fêtes & Happy New Year – 2021!

Seasons Greetings & Happy New Year!

For our annual Holiday Greeting, this year we decided to create a fun project with our winemakers: a Genuine Wines Cookbook!

In 2020, the home kitchen became the restaurant, and feeding the family was the hectic everyday challenge. Fortunately, a great meal with a nice glass of wine provided a moment of pleasure, and a source of beautiful memories with our winemakers and partners alike.

We sincerely hope you enjoy these recipes shared by our vignerons, and you will make them for your family and friends. Above all, they are destined to be accompanied by a great bottle of wine!

Le Menu

To Begin

1er Nez Chenin Blanc 2018, Marie Thibault  

Sea Bream Tartare
Didascalie 2017, Batard Langelier 

Truffes en Croute 
Champagne Légende Millésime 1998, Louise Brison

Vin Chaud
Chianti Rufina 2019, Selvapiana
Chianti Rufina

Main Course

Pumpkin Macaroni
Dinavolino 2019, Denavolo
Colli Piacentini

Chicken au Jus with Green Cabbage
Figure #2 rouge 2018, Figuière 

Sartù di Riso 
Contrappunto 2018, TUNIA
Val di Chiana, Tuscany

Duck Confit Lasagne
Cuvée Paul 2018, Domaine des Homs

Saint Joseph 2018, Les 7 Pierres

Bresse Chicken in Cream Sauce
Arbois Vin Jaune 2012, Domaine Rolet


Molten Chocolate Cake
Cuvée Fanny 2018 AOC Ventoux, Labadens
Southern Rhône

Cranberry & Ginger Biscotti
Vin Santo 2012, Selvapiana

Wishing you a Happy and Healthy Holiday Season and New Year!

See you in 2021!

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