Seasons Greetings & Happy New Year!
For our annual Holiday Greeting, this year we decided to create a fun project with our winemakers: a Genuine Wines Cookbook!
In 2020, the home kitchen became the restaurant, and feeding the family was the hectic everyday challenge. Fortunately, a great meal with a nice glass of wine provided a moment of pleasure, and a source of beautiful memories with our winemakers and partners alike.
We sincerely hope you enjoy these recipes shared by our vignerons, and you will make them for your family and friends. Above all, they are destined to be accompanied by a great bottle of wine!
Le Menu
To Begin
Charcuterie
1er Nez Chenin Blanc 2018, Marie Thibault
Azay-le-Rideau
Sea Bream Tartare
Didascalie 2017, Batard Langelier
Muscadet
Truffes en Croute
Champagne Légende Millésime 1998, Louise Brison
Champagne
Vin Chaud
Chianti Rufina 2019, Selvapiana
Chianti Rufina
Main Course
Pumpkin Macaroni
Dinavolino 2019, Denavolo
Colli Piacentini
Chicken au Jus with Green Cabbage
Figure #2 rouge 2018, Figuière
Provence
Sartù di Riso
Contrappunto 2018, TUNIA
Val di Chiana, Tuscany
Duck Confit Lasagne
Cuvée Paul 2018, Domaine des Homs
Minervois
Tartiflette
Saint Joseph 2018, Les 7 Pierres
Ardèche
Bresse Chicken in Cream Sauce
Arbois Vin Jaune 2012, Domaine Rolet
Jura
Dessert
Molten Chocolate Cake
Cuvée Fanny 2018 AOC Ventoux, Labadens
Southern Rhône
Cranberry & Ginger Biscotti
Vin Santo 2012, Selvapiana
Tuscany
Wishing you a Happy and Healthy Holiday Season and New Year!
See you in 2021!
