Harvest 2026 : Tour of our estates

As we did last year, we are gathering all the harvest reports into one letter. This way you can go and read the ones you are mostly interested in by clicking on the link to download the full article. Of course this is also possible to read them all :-) 2026 was definitely not a usual vintage, we can note some global aspects such as a very humid winter and spring and a very hot and very dry growing season. It seems the Southern East region with Rhône & Provence and the Italian Valpolicella & Tuscany seemed to be safe from drought ! 2026 gave here and there very small harvests but very promising wines to come ...

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Louise Brison: a family story told through a library of vintages

In the cellars of Louise Brison, you can choose a Champagne back to the 1997 harvest. Alongside it are other carefully preserved vintages, each with its own character and story. The family does more than produce vintage Champagne: for decades, they have patiently built a library of harvests, a selection of which is now available to order. For lovers of mature Champagne, this offers a rare opportunity to explore several vintages from a single estate, including wines in magnum. The collection reveals how the seasons have varied and the wines have evolved. Behind it are the decisions that shaped the estate: buying land, beginning to make their own Champagne, and setting bottles aside for years of ageing. At Louise Brison, the story of the vintages is inseparable from the story of the family.

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2025-2026 Wine Fair program

Dear partners and colleagues around the world:The time has come to share our 2025-2026 wine fair calendar with you!To help you plan your schedule, we are delighted to confirm our…

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2025 Harvest report

Dear partners,This year, we have decided to simplify the sharing of our winegrowers' harvest reports.Until now, you received these reports individually, estate by estate. From now on, for greater clarity…

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What Makes Côte des Bar So Popular Among Sommeliers?

Southern Champagne, where the soil speaks louder than the brands. The Côte des Bar is stepping out of the shadows with organic farming, single-parcel wines, and a Burgundian accent: ripe fruit, precise minerality, and ideal food pairing.

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Visit report -June 2025 – Champagne Louise Brison

This week begins with a focus on the Champagne region, where spring is in full bloom in the heart of the vineyard nestled in the Côte des Bar,a terroir more similar to Chablis than Épernay. Guided by Delphine Brulez, we explored her sunlit vines to observe the current viticultural work and closely monitor the evolution of the vegetation. We had the privilege of admiring an exceptional winegrowing landscape, shaped by a remarkable diversity of soils. In 2024, the estate commissioned an in-depth study of its terroirs to better understand the specificities of each plot.

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Champagne Louise Brison : Return to the vineyard 2023

Harvests 2023 The harvest period ended on September 22 at Domaine Louise Brison, a vintage that called for careful post-budbreak monitoring to accompany the vines during this most fragile of…

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Champagne Louise Brison – A New Look

A New Look for 2023! A very happy new year to all!We celebrate the new year 2023 with Louise Brison Champagnes!The entire range of Champagne Louise Brison has been redesigned…

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