Meet the Winemaker: Federico Giuntini – Chianti Rufina, Tuscany
Bonjour Federico, where do you come from? I grew up at Selvapiana, my father was the estate manager from 1950 till 1990. I always want to work at the estate. Francesco Giuntini,…
Bonjour Federico, where do you come from? I grew up at Selvapiana, my father was the estate manager from 1950 till 1990. I always want to work at the estate. Francesco Giuntini,…
It's a beautiful time to visit Fattoria Selvapiana in August. Vintage will be starting in a few weeks, the hot days are cooled by the evening's fresh temperatures, and it is the middle of tomato-season. The Fattoria has started to develop their wine-tourism program and hosts visitors every day of the week that are passing through Florence, or staying at local Agri-turismos.
Preparation has begun for the 2019 Tasting Season and we are pleased to confirm that Genuine Wines will be "at the show". . . ! To ensure we have the opportunity…
Fattoria Selvapiana Chianti Rufina, Tuscany In this report you will find : 6th Generation Selvapiana & Rufina Consorzio Update on vintage 2018 in the vineyard New Cellar equipment & vinification…
Bonjour! It's our pleasure to invite you to : ProWein Join us in Düsseldorf on March 18,19 & 20 to taste the new vintages and releases from Figuière, Selevpaina & Domaine Rolet! Find us at the Stand…
It is with great pleasure we share the reviews of Selvapiana's recent top marks awarded by Wine Spectator, and just in time for the publication of the Wine Spectator 2017…
Winery Visit : Selvapiana July 10, 2017 Ciao! The train ride from Firenze to Pontassieve was a welcome relief from the hot Tuscan sun of Florence, to the fresh elevations of…
In its review from August 2016, Decanter magazine selected the Chianti Rufina Vendemia 2014 among the 8 outstanding wines from Tuscany, out of 81 wines tasted from vintage 2010, 2011,…
Emily O'Hare, journalist at Decanter and Tuscany wines specialist rewarded the Chianti Rufina Bucerchiale 2012 with 95 pts. Bucerchiale first vinage was 1979, and when he made it, Francesco Giuntini…