Dear partners and colleagues around the world:The time has come to share our 2025-2026 wine fair calendar with you!To help you plan your schedule, we are delighted to confirm our…
Dear partners,This year, we have decided to simplify the sharing of our winegrowers' harvest reports.Until now, you received these reports individually, estate by estate. From now on, for greater clarity…
Southern Champagne, where the soil speaks louder than the brands. The Côte des Bar is stepping out of the shadows with organic farming, single-parcel wines, and a Burgundian accent: ripe fruit, precise minerality, and ideal food pairing.
This week begins with a focus on the Champagne region, where spring is in full bloom in the heart of the vineyard nestled in the Côte des Bar,a terroir more similar to Chablis than Épernay. Guided by Delphine Brulez, we explored her sunlit vines to observe the current viticultural work and closely monitor the evolution of the vegetation. We had the privilege of admiring an exceptional winegrowing landscape, shaped by a remarkable diversity of soils. In 2024, the estate commissioned an in-depth study of its terroirs to better understand the specificities of each plot.
The month of June got off to a great start! It was all about Champagne, with no fewer than 133 samples of the 2023 vins clairs available for tasting. The…
Climatology since Autumn 2023 The weather was very unsettled, with an unprecedented amount of rain in October 2023! This rain was beneficial for rebuilding water reserves, which had been low…
Harvests 2023 The harvest period ended on September 22 at Domaine Louise Brison, a vintage that called for careful post-budbreak monitoring to accompany the vines during this most fragile of…
A New Look for 2023! A very happy new year to all!We celebrate the new year 2023 with Louise Brison Champagnes!The entire range of Champagne Louise Brison has been redesigned…
Bonjour! The start of 2022 has seen a shuffled schedule for our Wine Salon season. We are happy to report the shows will go on, but with some changes to the agenda!…
October 2021The harvest ended a little while ago, the last fermentations are underway and the first barreling of red wines has been completed. We are sharing our wineries harvest reports with you…