Tasting a Geological Map: The New Face of Muscadet at Domaine Batard Langelier
Everyone knows Muscadet. Or at least, everyone thinks they do. Pale, sharp, inexpensive and dispatched alongside a dozen oysters before anyone has had time to ask where the wine came from. For decades, that was both Muscadet’s great commercial success and its greatest problem: the region became famous for a style before anyone bothered to look closely at the place.
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Tasting a Geological Map: The New Face of Muscadet at Domaine Batard Langelier