Read more about the article Selvapiana: Sangiovese as a philosophy, not just a variety (3/6 serie)
Bucerchiale vineyard at Selvapiana - chianti Rufina

Selvapiana: Sangiovese as a philosophy, not just a variety (3/6 serie)

In Tuscany, today, Sangiovese is everywhere. It shapes the landscape, defines identity, and often sets expectations before the wine is even poured. Yet its ubiquity does not automatically translate into meaning. What ultimately matters is not the presence of the grape, but the way it is understood.

Continue Reading Selvapiana: Sangiovese as a philosophy, not just a variety (3/6 serie)

Selvapiana: history is a commercial advantage, not just a narrative (2/6 serie)

In today’s wine market, heritage is everywhere. Every estate has a story, every Italian label speaks the language of tradition. But for importers, the real question is more pragmatic: does this history translate into stability, recognisability, and long-term value? Selvapiana offers a a definitive answer — because here, history is not ornamental, it is structural.

Continue Reading Selvapiana: history is a commercial advantage, not just a narrative (2/6 serie)

Chianti Rufina: Terroir becomes a competitive advantage (1/6 serie)

In today’s wine market, quality alone is no longer enough. The real question for importers is different: which wines can hold their position over time — not just on the shelf or wine list, but in the mind of the customer? Chianti Rufina offers a compelling answer through its terroir.

Continue Reading Chianti Rufina: Terroir becomes a competitive advantage (1/6 serie)

Interview with Anna

Where do you come from? I originally come from Russia, where I studied Philology and spent the first part of my career working in Media, Communication, and Marketing. Since 2022,…

Continue Reading Interview with Anna

Celebrating 30 Years of Crémant du Jura

This Autumn was quite the celebration in the Jura, and with reason, the AOC Crémant du Jura was celebrating 30 years anniversary!  Luckily at Domaine Rolet, there were many bottles…

Continue Reading Celebrating 30 Years of Crémant du Jura

Bordeaux’s Newest AOC : Médoc Blanc

Interviewing winery director Eloi Jacob of Chateau Fourcas Hosten As we mentioned this summer, after six years of sustained efforts by Médoc winegrowers, on June 12, 2025, the National Institute…

Continue Reading Bordeaux’s Newest AOC : Médoc Blanc

Bronzato : Valpolicella & Amarone

After a few years, with many visits to Italy, we have been carefully searching for a new Italian estate to represent for export, and today we believe we have found…

Continue Reading Bronzato : Valpolicella & Amarone

2025-2026 Wine Fair program

Dear partners and colleagues around the world:The time has come to share our 2025-2026 wine fair calendar with you!To help you plan your schedule, we are delighted to confirm our…

Continue Reading 2025-2026 Wine Fair program

2025 Harvest report

Dear partners,This year, we have decided to simplify the sharing of our winegrowers' harvest reports.Until now, you received these reports individually, estate by estate. From now on, for greater clarity…

Continue Reading 2025 Harvest report

End of content

No more pages to load