This Autumn was quite the celebration in the Jura, and with reason, the AOC Crémant du Jura was celebrating 30 years anniversary! Luckily at Domaine Rolet, there were many bottles…
Interviewing winery director Eloi Jacob of Chateau Fourcas Hosten As we mentioned this summer, after six years of sustained efforts by Médoc winegrowers, on June 12, 2025, the National Institute…
After a few years, with many visits to Italy, we have been carefully searching for a new Italian estate to represent for export, and today we believe we have found…
Dear partners and colleagues around the world:The time has come to share our 2025-2026 wine fair calendar with you!To help you plan your schedule, we are delighted to confirm our…
Dear partners,This year, we have decided to simplify the sharing of our winegrowers' harvest reports.Until now, you received these reports individually, estate by estate. From now on, for greater clarity…
After six years of sustained effort by Médoc winegrowers, the Institut National de l’Origine et de la Qualité (INAO) officially recognized the AOC Médoc blanc on June 12, 2025. This recognition marks a historic step for a region long perceived as exclusively dedicated to red wines, and celebrates the revival of an ancient expertise.
Every year, the prestigious French magazine Bettane & Desseauve awards its Talent prize to producers who have demonstrated exceptional talent over several vintages and who are worth keeping a close eye on. Each and every one of them is shaping the landscape of a new style of winemaking that is ambitious, precise and conscious of environmental issues.
When most people think Provence, they think rosé. And when they think rosé, they think summer. But Figuière, a standout winery in the heart of Provence, shatters that seasonal stereotype. This is not just a summer fling—these are wines for every table, in every season.
Southern Champagne, where the soil speaks louder than the brands. The Côte des Bar is stepping out of the shadows with organic farming, single-parcel wines, and a Burgundian accent: ripe fruit, precise minerality, and ideal food pairing.
June 23rdWe were greeted at the end of June by a smiling, serene winegrower, as the season unfolded without stress. The vines are growing at a reasonable pace, so there's…