Rolet’s Vin Jaune at the Frenchlaundry

The magazine Tasted drew a very nice article about wines from Rolet Père et Fils in Jura. The wine is tasted with gougère made by the chef Thomas Keller in Yountville – Napa Valley – in the prestigious restaurant The French Laundy ***.

article-vj-tasted1

” A truly great and underrated wines style that should get more attention. It pairs especially well with cheese such as Comté or Gruyère, it has the tanginess of a great Sherry, yet with some more freshness and a lot of complexity. Enjoy at around 14°C / 58°F”.

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Thursday, September 17th, 2009 Dégustation

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