{"id":3237,"date":"2018-10-17T10:23:53","date_gmt":"2018-10-17T09:23:53","guid":{"rendered":"http:\/\/genuinewines.com\/en\/?p=3237"},"modified":"2021-03-25T17:32:57","modified_gmt":"2021-03-25T16:32:57","slug":"vintage-2018-domaine-rolet-jura","status":"publish","type":"post","link":"https:\/\/genuinewines.com\/en\/blog\/vintage-2018-domaine-rolet-jura\/","title":{"rendered":"Vintage 2018 \u2026 Domaine Rolet: Jura"},"content":{"rendered":"

Return to the vineyard . . .<\/em><\/h1>\n

Domaine Rolet
\nJura<\/span><\/h1>\n
\n

In this report you will find :<\/p>\n<\/div>\n

    \n
  • Vineyards and vegetative growth during harvest<\/li>\n
  • The new team at Rolet<\/li>\n
  • The very beautiful quality of Harvest\u00a02018<\/li>\n
  • New projects at Domaine Rolet<\/li>\n<\/ul>\n
    \"\"
    Photo taken below the parcel of Chagnon in the commune of Montigny les Arsures<\/figcaption><\/figure>\n

     <\/p>\n

    Arbois
    \nDomaine Rolet
    \n1st October\u00a02018<\/p>\n

    Autumn has arrived and the vineyards of Domaine Rolet have turned their golden color. The foliage remains\u00a0dense, traces from this 2018 vintage that was not only\u00a0wet in the spring, but\u00a0dry throughout\u00a0the summer. Let’s take a moment together to review the important elements that punctuated the year, and tell the story of\u00a0a harvest of exceptional quality.<\/p>\n

    We can distinguish two trends during the winter. First, the first months are mild and damp, then a very cold end of winter with important frosts. Finishing winter on a cold note\u00a0made it possible to lengthen the dormancy of the vine and thus a later bud burst, avoiding a potential new year of spring frost that could be catastrophic for the vineyard – something the Jura has known all too regularly\u00a0in recent years.<\/p>\n

    Spring arrived\u00a0very hot, rainy and stormy with frequent hail that did not touch the vineyards of the\u00a0Rolet, fortunately.<\/p>\n

    Such weather conditions are conducive to high disease pressure, meaning\u00a0the vines had to be heavily monitored so\u00a0the Mildew did not spread.<\/p>\n

    The Rolet estate set up a unique planting system several years ago. They tore up and\u00a0grassed one\u00a0row of vines for every 5 rows to facilitate access to the plot and reduce erosion problems (common in the Jura). This cropping system was quite beneficial\u00a0for a year like 2018 because vehicles could enter the plot even if it was soggy.<\/p>\n

    The summer that followed was very hot and dry! Fortunately, there are no young vines at Domaine Rolet and the old vines have developed a root system deep enough to continue to feed even in times of drought as was the case this summer.<\/p>\n

    Our 2018 vintage brought together ideal conditions for excellent grape ripeness and exceptional harvest quality, but also many more beautiful changes at Domaine Rolet.<\/p>\n

    \"\"<\/p>\n

    \"\"<\/p>\n

    Photos 1 & 2 represent the organisation of the vine-planting system put in place by the Rolet family – 5 planted rows of vines, one row of grass. \u00a0This grassy row acts as the passage for the mini-tractor to pass, and means less soil compaction.<\/em><\/p>\n

    \"\"
    Families Devillard, Dupuis, Flambert and Rolet with new Director Mr. C\u00e9dric Ducot\u00e9<\/figcaption><\/figure>\n

     <\/p>\n

    Introducing the new owners of Domaine Rolet: Families Devillard, Flambert et Dupuis<\/strong><\/p>\n

    As we had already had the pleasure to share with you, the family Rolet has taken their well deserved retirement in late summer 2018. For several years, Eliane, Pierre, Bernard and Guy Rolet were looking to sell the estate they have developed since 1942. Their requirements for new buyers were high; they wanted to pass the torch to lovers of Jura wines who share the same philosophy for great wines, but also who would be keen to continue the well-established work of the Domaine for the promotion of the different Jurassian soils.<\/p>\n

    Enter The Devillard family…<\/p>\n

    The Devillard family already owned a beautiful portfolio of Burgundy estates; Chateau de Chamirey in Mercurey, Domaine des Perdrix in Nuits St Georges and Domaine de la Ferte in Givry, and had a long history of working with Chardonnay and Pinot Noir. Having themselves the idea about acquiring a domaine outside of Burgundy, they were the perfect candidates.<\/p>\n

    They were seduced by the quality and finesse of the estate’s wines and the passion of the Rolet family for the Jura. These two families share the same requirements for quality winemaking and respect for tradition. The handover officially took place this past May 2018.<\/p>\n

    C\u00e9dric Ducot\u00e9, former export manager for the Devillard domaines and a trained oenologist, was offered the position of Director of the Domaine Rolet, a post he has held since June 2018.<\/p>\n

    He explains that there will be no revolution but an evolution<\/em> on the work done at Domaine Rolet. Thus, the five grape varieties will continue to be the focus, and the range of wines will remain very close to all that is currently produced.<\/p>\n

    \n
    \"\"
    Photo : New Director C\u00e9dric Ducot\u00e9, and Louis Morel, chef de culture<\/figcaption><\/figure>\n
    \n

     <\/p>\n

    Vintage 2018<\/strong><\/p>\n

    \n

    Everyone agrees that 2018 is an exceptional year from a quality point of view across all the different appellations of the Jura. The harvest started on 28\/08 and ended on 25\/09. The harvest was done under plenty of sunshine and hot temperatures during the day.<\/p>\n

    There was a team between 45 and 95 hand-harvesters, gathering the grapes manually. This key element will not change with C\u00e9dric Ducot\u00e9 who recognizes that this is the only way to make the best grape selection in a northern climate.<\/p>\n

    Some priority investments have been made to perfect the quality of red wines. Thus a manual sorting table (having served little this year) and two elevator conveyors were purchased before harvest. Everything was organized for a vinification of grapes of optimal quality.<\/p>\n

    At the beginning of October, when we are writing these lines, several red vintages of Poulsard, Trousseau and Pinot Noir grapes are being extracted; the juices are of very beautiful color and already taste very well.<\/p>\n

    The wines begin their next stage: ageing in foudre for the Poulsard and Trousseau, and in barriques for the Pinot noirs.<\/p>\n<\/div>\n<\/div>\n

    <\/div>\n
    \"\"\u00a0 \u00a0 \u00a0\"\"<\/div>\n
    <\/div>\n
    Photo 1 : Vintages at Chateau Chalon<\/em>\u00a0&\u00a0Photos 2\u00a0: Trousseau<\/em><\/div>\n
    <\/div>\n

    \"\"\u00a0 \u00a0 \u00a0\"\"<\/p>\n

    Photo 3 :\u00a0Chardonnay &\u00a0<\/em>Photo 4 : Sorting Table<\/em><\/p>\n

    New Projects 2018 and years to come<\/strong><\/p>\n

    Those who say new generation, say new ideas, and C\u00e9dric Ducot\u00e9 sees enormous potential at Rolet!<\/p>\n

    \n

    Since the beginning, the Rolet family has always vinified by plots, and all the winemaking is done in such a way that we can always identify the terroir from where the grapes come from.<\/p>\n

    The valorization of this work has never been promoted, and it is this effort that C\u00e9dric wishes to put in place. This year already, 3 small new stainless steel vats have been used to isolate winemaking for each of the three red varieties Poulsard, Trousseau and Pinot Noir. All vinifications and lots will be tasted and annotated to identify particularly interesting climates and parcels.<\/p>\n

    It is here the proud Burgundian heritage contributes to the legacy of the Jura that was initiated by the Rolet family. It’s a safe bet that in a few years we can offer special cuv\u00e9es of localities from the soils of Arbois, real cradle of the estate Rolet.<\/p>\n<\/div>\n

    \n
    \"\"
    Grapes being sent directly to the tank through new conveyors<\/figcaption><\/figure>\n
    <\/div>\n
    \n
    \"\"
    Digging out the Poulsard<\/figcaption><\/figure>\n<\/div>\n

     <\/p>\n

    Renewal of the Vineyards<\/strong><\/p>\n

    We are fortunate at Rolet to have many many old vines of 35+ years. Massal selections have always been the rule at Domaine Rolet but it’s a job that has not been done in recent years as no new plantings have been done.<\/p>\n

    This process of identifying and marking Massal vines takes several years because it must be validated that all the required parameters are met: resistance to diseases, production of quality grapes, well-distributed fruit loads, etc.
    \nWhen the vines have been identified and validated, then it is possible to take vines for future planting. Domaine Rolet intends to embark on this extraordinary project and renew the vineyard regularly over the coming years.<\/p>\n

    \"\"\u00a0 \u00a0 \u00a0\"\"<\/div>\n

    Photo 1 : Vines of Viaduc from the commune of Montigny<\/em>
    \nPhoto 2 : Vieille vigne (old vines) of Poulsard\u00a0<\/em><\/p>\n

    \n

    Vinifications with indigenous yeast<\/strong><\/p>\n

    Alcoholic fermentations were performed without the addition of yeast. Some red wines were vinified without sulphite.
    \nThe quality vintage and the know-how of the Devillard family guided this choice in a quest for the truest expression of the terroirs.<\/p>\n

    The results are tasty and the juices precise and complex.<\/p>\n

    \"\"
    Photo : Tasting of the first juice of\u00a0Trousseau<\/figcaption><\/figure>\n
    \n

     <\/p>\n

    Wines Available from the Range<\/strong><\/p>\n

    As you know, the range of wine is wide in the Jura and white wines rub shoulders with reds, ros\u00e9s, yellows and cr\u00e9mants, desserts and spirits!<\/p>\n

    The estate Rolet is also rich with an extensive collection of old magnums kept in ideal conditions. These magnums are regularly offered when they have at least ten years of cellar. The region owes the Magnum-shaped Jura bottle to Pierre Rolet who supported this project in the late 1980s, as he was convinced that only the major wine regions had their own bottle of Magnum.<\/p>\n

    The first year to enjoy this new bottle was 1990. The estate has since regularly put in magnum its cuv\u00e9es of Chardonnay, White Tradition, Poulsard, Trousseau, Pinot and Memorial (90% Trousseau 10% Pinot Noir).<\/p>\n

    Here is a selection of vintages:<\/p>\n

    White
    \n<\/strong>
    \nArbois blanc tradition vintages 1989, 1994 et 2001
    \nC\u00f4tes du Jura blanc tradition vintage 1995
    \nBlend of 50%\u00a0Chardonnay and\u00a050%\u00a0Savagnin, the\u00a0Savagnin was aged\u00a04 years in wood without being topped up “sous voile”. The\u00a0Chardonnay was aged two years in wood and then in foudre. \u00a0This blend is\u00a0particularly adapted for long ageing. \u00a0We made this style from two different appellations:\u00a0Arbois (soils dominantly red marls) and\u00a0C\u00f4tes du Jura (soils\u00a0dominantly blue marls)<\/em><\/p>\n

    Red<\/strong><\/p>\n

    Arbois\u00a0Poulsard Vieilles Vignes, vintages\u00a01996 et\u00a02003
    \nAs the Poulsard\u00a0gets older, it takes on notes of undergrowth and humus, yet the wine keeps its aromas of red fruits. The acidity present on the younger vintages is totally integrated, giving a lot of flexibility.<\/em><\/p>\n

    Arbois Trousseau , mill\u00e9simes 1988, 1997 et 2003
    \nWhile ageing, the Trousseau\u00a0retains its aromas of black fruits, cherries but also develops notes of wood, undergrowth, smoke. The texture is elegant.<\/em><\/p>\n

    Arbois\u00a0Pinot Noir vintages 1986 et\u00a01989
    \nVery tasty wine that is still expressing its youth! Notes of undergrowth, smoke, tobacco, cherry, plum. Wine with a nice freshness … again!<\/em><\/p>\n

    Arbois M\u00e9morial vintages\u00a01997 et 2003
    \nThis\u00a0cuv\u00e9e is a blend of 90% of\u00a0Trousseau and\u00a010% of\u00a0Pinot noir vinified\u00a0and aged separately in their respective foudres and barrels. \u00a0This cuv\u00e9e was only produced in the vintages of remarkable years.\u00a0<\/em><\/p>\n

    J\u00e9roboam Arbois Savagnin 1994
    \nOn the occasion of the new millennium, the family Rolet had put in Jeroboams Arbois Savagnin 1994, after more than 6 years of ageing, the legal ageing time of the Vin Jaune Wines. \u00a0<\/em>Today after 24 years of agieng, this wine is a real explosion of nuts, hazelnut, green almonds, curry. The mouth is always tense and fresh.<\/em><\/p>\n

    \"\"<\/p>\n<\/div>\n

    <\/div>\n
    <\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Return to the vineyard . . . Domaine Rolet Jura In this report you will find : Vineyards and vegetative growth during harvest The new team at Rolet The very beautiful quality of Harvest\u00a02018 New projects at Domaine Rolet   Arbois Domaine Rolet 1st October\u00a02018 Autumn has arrived and the vineyards of Domaine Rolet have […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"csbAdvScrollBarCursor":"","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[7,277],"tags":[137,136,2,97,139,42,45,138],"class_list":["post-3237","post","type-post","status-publish","format-standard","hentry","category-visite-domaine","category-domaine-rolet","tag-arbois","tag-devillard","tag-domaine-rolet","tag-jura","tag-poulsard","tag-rolet","tag-savagnin","tag-trousseau","entry"],"yoast_head":"\nVintage 2018 \u2026 Domaine Rolet: Jura • Genuine Wines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genuinewines.com\/en\/blog\/vintage-2018-domaine-rolet-jura\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vintage 2018 \u2026 Domaine Rolet: Jura • Genuine Wines\" \/>\n<meta property=\"og:description\" content=\"Return to the vineyard . . . Domaine Rolet Jura In this report you will find : Vineyards and vegetative growth during harvest The new team at Rolet The very beautiful quality of Harvest\u00a02018 New projects at Domaine Rolet   Arbois Domaine Rolet 1st October\u00a02018 Autumn has arrived and the vineyards of Domaine Rolet have […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/genuinewines.com\/en\/blog\/vintage-2018-domaine-rolet-jura\/\" \/>\n<meta property=\"og:site_name\" content=\"Genuine Wines\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GenuineWines\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-17T09:23:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-25T16:32:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/e36c0b6a-dd7f-4490-944a-6572722c9add.jpg\" \/>\n<meta name=\"author\" content=\"Fanny\" \/>\n<meta name=\"twitter:label1\" 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