{"id":3054,"date":"2018-02-13T11:12:35","date_gmt":"2018-02-13T10:12:35","guid":{"rendered":"http:\/\/genuinewines.com\/en\/?p=3054"},"modified":"2021-03-25T17:35:33","modified_gmt":"2021-03-25T16:35:33","slug":"la-vie-provence-figuiere","status":"publish","type":"post","link":"https:\/\/genuinewines.com\/en\/blog\/la-vie-provence-figuiere\/","title":{"rendered":"La Vie Provence\u00a0&#8211; Figui\u00e8re"},"content":{"rendered":"<p><img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/ef042eaa-05c7-4357-89f8-67e9176b25e0.png\" alt=\"\" width=\"564\" align=\"center\" \/><\/p>\n<div>\n<div>In this report you will find:<\/div>\n<ul>\n<li>A Burgundian philosophy of Terroir<\/li>\n<li>What makes these wines so elegant ?<\/li>\n<li>Drought monitoring, earthworm nurseries and hungry neighbours<\/li>\n<li>Ros\u00e9 is on fire!&#8230; literally&#8230;<\/li>\n<li>The 2017\u00a0Vintage<\/li>\n<li>Vintages Currently available<\/li>\n<li>New designed bottle<\/li>\n<\/ul>\n<\/div>\n<p>Tasting: Domaine Figui\u00e8re<br \/>\nSeptember 21, 2017<\/p>\n<p>I am greeted at Hyeres train station by Magali Combard, the namesake of the eponymous ros\u00e9 from her family\u2019s winery,\u00a0Domaine\u00a0Figui\u00e8re. \u00a0We are in the heart of the C\u00f4tes de Provence, just halfway between Marseille and Nice, right at the entrance to the French Riviera. \u00a0Luxurious C\u00f4te d&#8217;Azur destinations &#8211; St Tropez, Cannes &#8211; are just over an hour away.<\/p>\n<p>Welcome to Provence.<\/p>\n<p>As we drive along the gorgeous coastal road to La Londe, Magali explains the\u00a0explosion of the\u00a0Cotes de Provence\u00a0ros\u00e9 market\u00a0was just arriving when she joined the family Domaine\u00a0nearly\u00a015 years ago.<\/p>\n<p>Upon arriving to the\u00a0beautiful tasting room, it is immediately evident just how important ros\u00e9 is. \u00a0The cellar door is a\u00a0tribute to the Domaine&#8217;s\u00a0flagship ros\u00e9 wines &#8211; large formats from\u00a0Magnum, to Jeroboam, to Mathusalem\u00a0are displayed in their signature shades of pink like an art gallery exhibition.<\/p>\n<p>For ros\u00e9 worshippers &#8211; this is the Holy Grail!<\/p>\n<figure style=\"width: 564px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/cf86e380-f68e-412d-88aa-f7b2b3d457d7.jpg\" alt=\"\" width=\"564\" height=\"794\" align=\"center\" \/><figcaption class=\"wp-caption-text\">Photo 1 : Magali presenting a 3L bottle of Premi\u00e8re ros\u00e9<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><strong>A Burgundian philosophy of terroir&#8230;<\/strong><\/p>\n<p>The family&#8217;s viticultural story begins in Burgundy, specifically Chablis. \u00a0After 10 years partnership with Michel Laroche in Chablis, Alain Combard who was in charge of winemaking in domaine Laroche, was ready to return to home. \u00a0He parted ways with his business partner in Chablis, sold his shares, and moved back down South in his native region &#8211; Provence.<\/p>\n<p>With an appreciation for terroir-driven wines, he searched his native C\u00f4tes de Provence for a parcel with the best terroir. Much to his fortune, he found it &#8211; Saint Andr\u00e9 de Figui\u00e8re &#8211; a prime 18HA property located in the Var region, that had been organically farmed since 1978. \u00a0In 1992 he purchased it, with in mind the idea to produce high quality wines from these Schist soils which remind him of Chablis soil.<br \/>\nThe Domaine Figui\u00e8re has continued to be farmed organically to this day!<\/p>\n<p><img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/67ff0d4d-ab00-41f8-b37f-ea93ca76c088.jpg\" alt=\"\" width=\"564\" align=\"center\" \/><\/p>\n<p><strong>What makes these wines so elegant? \u00a0<\/strong><\/p>\n<p>Terroir, Terroir, Terroir. \u00a0The sea is half a kilometre (as the crow flys) from the Domaine, and thus the vines benefit greatly from the ventilation of the cooling breezes (and the Mistral), the gentle slopes of the\u00a0hills on which they are planted, and the nearly 3000 hours of yearly sunshine.<\/p>\n<p>The soil is exquisite. \u00a0Of the four Crus of Provence, <a href=\"https:\/\/www.vinsdeprovence.com\/les-appellations\/cotes-de-provence\/denomination-de-terroir-cotes-de-provence-la-londe-597864e960b31\" target=\"_blank\" rel=\"noopener\">La Londe<\/a> is blessed with a variety of silver and grey schist soils pierced with veins of pink and white quartz. \u00a0When breaking pieces of exposed schist, your fingers are glittering in the bright Provencal sunshine. \u00a0The vertical alignment of the schist and quartz, much like books on a library shelf, allows the roots to easily maneuver deep into the soil.<\/p>\n<p>It is important to note the difference between the generic &#8220;Cotes de Provence&#8221; appellation that spans a production area of 150km, vs the Cru status of &#8220;Cotes de Provence &#8211; La Londe&#8221; (154ha planted of 411ha available). \u00a0This specific area in which Domaine Figui\u00e8re is located achieved Cotes de Provence terroir designation in 2008, and is one of four in the region to have it.<\/p>\n<figure style=\"width: 564px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/42485902-3099-4cc0-9266-9394f98c63cc.jpg\" alt=\"\" width=\"564\" height=\"450\" align=\"center\" \/><figcaption class=\"wp-caption-text\">Photo 1 : Francois shows the first 15-30cm of argilleux soil<\/figcaption><\/figure>\n<p><img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/9f872c87-3793-450e-bd81-2e03e4c624af.jpg\" alt=\"\" width=\"264\" \/>\u00a0<img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/29b4c13d-7393-456e-8359-30dde90c927d.jpg\" alt=\"\" width=\"264\" \/><\/p>\n<p>Photo 2\u00a0: Quartz\u00a0stones and rocks littered throughout the vineyard<br \/>\nPhoto 3\u00a0: Vertical\u00a0slices of Schist (very acidic) comprise the terroir<\/p>\n<p><strong>Drought monitoring, earthworm nurseries and hungry neighbours<\/strong><\/p>\n<p>To mention Francois is incredibly passionate about soil health is an understatement.\u00a0 Never have I been to a Domain where the vigneron isn\u2019t rushing to show me their vines, but instead their \u201ccr\u00e8che de vers de la terre\u201d \u2013 an earthworm nursery. \u00a0These little guys are nurtured with compost from nearby ponds, and are then littered throughout the vineyard to nourish and aerate the nutrient-poor soil.<\/p>\n<p>At this time, the harvest has just finished, but the Domaine is preparing mulches to revitalize the soil. \u00a0Crop covers are taken very seriously here. \u00a0Every other row is planted with rye and leguminous plants. Both with play an important role.<\/p>\n<p>As for rye, we are interested in the roots shape &#8220;taproot&#8221; which help &#8220;decompacting&#8221; the soil and making sure oxygen will go in. Especially true for sandy or schistose soils.<\/p>\n<p>Leguminous plants will nutrish the soil thanks to a specific symbiose in between their roots and a fungus called mycorhyze. This symbiose will be able to transforme the atmospheric nitrogen into a nitrogen available for other vegetals and thus for vines.<\/p>\n<p><img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/97fec4ee-c302-49ff-a939-7b372203eeb5.jpg\" alt=\"\" width=\"264\" \/>\u00a0<img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/7d05f8d9-5be1-46fd-a1a7-563d75a65276.jpg\" alt=\"\" width=\"264\" \/><\/p>\n<p>An incredible amount of work goes into soil maintenance. \u00a0Aside from these little earth-worm nurseries and crop cover projects, humidity and temperature readings are performed on a high-tech level. \u00a0Digital sensors penetrate specific vineyard sites to monitor water levels, which are accessible via a computer system. \u00a0This is important because while irrigation has been permitted since the drought of 2003, it is a <em>very <\/em>formal process controlled the local governing body. \u00a0Vineyards owners must make a formal request to irrigate en mass, and they are only permitted to irrigate at a very slow drip rate.<\/p>\n<p>It&#8217;s not only the vines that are thirsty in Provence! \u00a0Electric fences initially installed to fend off the local sanglier (wild pig) population are being replaced with higher fences to keep the hungry and thirsty pigs away. \u00a0These little guys are intelligent creatures and will do anything to feed their families the juicy berries, including the thick-skinned mama pig lying down on the electric fence to allow her little babies to pass.<\/p>\n<p><img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/ebcc4525-d179-4dfe-9d64-223f0634625e.jpg\" alt=\"\" width=\"264\" \/>\u00a0<img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/83aafc91-a1b2-4045-a52c-82ce6266e75f.jpg\" alt=\"\" width=\"264\" \/><\/p>\n<p>Photo 1 : Insect control via hormonal confusion<br \/>\nPhoto 2\u00a0: High-tech soil humidity tracking system &#8211; monitored from the winery<\/p>\n<p><img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/c1853445-22ec-40f9-97a5-4bc5741bd824.jpg\" alt=\"\" width=\"264\" \/>\u00a0<img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/4c5fd4f0-efd6-488b-8751-f7980863aa65.jpg\" alt=\"\" width=\"264\" \/><\/p>\n<p>Photo 3\u00a0: Electric fencing to keep the hungry wild pigs away<br \/>\nPhoto 4 : Fran\u00e7ois&#8217; earth-worm nursery<\/p>\n<p><strong>Ros\u00e9 is on fire!&#8230; literally&#8230;<\/strong><\/p>\n<p>While it\u2019s easy to be distracted by the stunning blue see waters, panoramic postcard-views, and gorgeous sunshine, looking upto the neighbouring Maures mountain range, it is like being transported to another planet.\u00a0 The devestation of July and September\u2019s catastrophic forest fires are on full display, and perhaps even more shocking in contrast to the bright green vineyards, just recently harvested.<\/p>\n<p>Francois leads the tour through the area, and mentions how severe the real threat of forest fires are to the livelihoods of local vignerons. \u00a0In the distance, one can see pristine white facades of tneighbouring Domaines, yet utter devastation surrounding the property where teams of firefighters held off the fire to protect the buildings.<\/p>\n<p>Fortunately, the fires stopped at the vines. \u00a0Another benefit of irrigation : healthy damp terroir prevented the fires from entering the vineyards, and at most, only a few exterior rows were touched. \u00a0Domaine Figui\u00e8re knows how lucky they were to not have the fires touch their properties, yet some vignerons have resorted to washing their grapes in an effort to rid them from the ash and undesirable flavours that could potentially be present.<\/p>\n<p><img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/b68219dc-273b-4331-98e7-b37391c578a8.jpg\" alt=\"\" width=\"264\" \/>\u00a0\u00a0<img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/_compresseds\/3a8a418f-abcd-4f4b-aa79-e9188dfc20ef.jpg\" alt=\"\" width=\"264\" \/><\/p>\n<p>Photo 1 : View of Les Maures mountain range from Figuiere vineyards<br \/>\nPhoto 2 : Contrast of new plantings against forest-fire destruction of neighbour&#8217;s vineyards<\/p>\n<p><strong>The 2017\u00a0Vintage<\/strong><\/p>\n<p>Springtime came in hot and quick, with bud burst happening very quickly. \u00a0The frost that touched nearly every wine region in France thankfully skipped past Domaine Figui\u00e8re, however Francois was quick to mention that just 30km north of the Domain, a fellow winegrower lost 85% of his crop due to the frost.<\/p>\n<p>The temperatures in the months following bud burst were unusually inconsistent, meaning that flowers were malformed in June. \u00a0For this reason, the harvest is less than expected during a normal harvest.<\/p>\n<p>Vintage finished about two weeks ago, with harvesting by machine happening throughout the evening and hand-harvesting starting early in the morning and finishing by lunchtime.<\/p>\n<p>The afternoons and evenings were reserved strictly for pressing and vinification, with fermentation stalled thanks to a large refrigeration truck in which the containers of harvested grapes were placed until the team was ready.<\/p>\n<p><img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/11008123-c128-48b9-98cf-1427f2a4772d.jpg\" alt=\"\" width=\"264\" \/>\u00a0<img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/15056b25-1da9-4735-9581-f671c9ae2986.jpg\" alt=\"\" width=\"264\" \/><\/p>\n<p>Photo 1 : Cork trees at Domaine Figuiere &#8211; they are everywhere in Provence<br \/>\nPhoto 2 : La vie Provence \u00e0\u00a0la terrace !<\/p>\n<p><u><strong><em>Vintages Currently Available:<\/em><\/strong><\/u><\/p>\n<p><strong><em>Confidentielle &#8211; AOC C\u00f4tes de Provence La Londe<\/em><\/strong><br \/>\nConfidentielle has two meanings in French &#8211; a &#8220;secret&#8221; (like confidential in English), but also &#8220;exclusive&#8221;. \u00a0This range of wines is the highest quality of the production. \u00a0Wines made from select parcels of vines planted on specific schist and quartz soils. Made with local grapes from the estate vineyard in organic culture.\u00a0\u00a0<em>Interesting fact <\/em>&#8211; the <a href=\"http:\/\/www.diam-closures.com\/la-renaissance-du-liege-varois\" target=\"_blank\" rel=\"noopener\">DIAM cork<\/a> is from their regional series, and is only made of French cork from Provence!<\/p>\n<p><strong>Red &#8211; Syrah &amp;\u00a0<\/strong><strong>Mourv\u00e8dre<\/strong><br \/>\nThe wine is aged in French oak barrels, but they only render the final product more elegant. \u00a0Garrigue, rosemary, savoury garlic, spiced meats &#8211; this wine is powerful but refined.<\/p>\n<p><strong>White &#8211; 100% Rolle (Vermentino)<\/strong><br \/>\nThe delicate scents of white flowers, licorice, anise and fennel are fresh and layered. \u00a0The wine is well-structured thanks to the used oak barrels influence. \u00a0Notes of lime burst through the wine, but the texture is undeniably crunchy apples, tart lemons, bay leaves and eucalyptus.<\/p>\n<p><strong>Ros\u00e9 &#8211; Mouvedre, Cinsault, Grenache<\/strong><br \/>\nCreamy and luxurious, this wine has a complex texture from the schist soil. \u00a0Strawberries, apricot, white peaches, and herbal bay leaves and eucalyptus.<\/p>\n<hr \/>\n<p><strong><em>Premi\u00e8re &#8211;\u00a0AOC C\u00f4tes de Provence<\/em><\/strong><br \/>\nWines made with estate vines only. Organic wines carrying all the history of Figui\u00e8re, the oldest blends of the Domaine.<\/p>\n<p><strong>Red &#8211; Mouv\u00e8dre &amp; Syrah<\/strong><br \/>\nIn contrast to the elegant and voluptuous Confidentielle red, this one Francois playfully refers to as the &#8220;mauvais gar\u00e7on&#8221; aka &#8220;the bad boy&#8221; wine. Aged in 300L barrels, this wine is full of jagged edges; olives, garrigue, cured sausage, sweaty and mouthwatering. \u00a0It is savage, but pleasantly charming.<\/p>\n<p><strong>White &#8211; 70% Rolle (Vermentino), 30% Semillon<\/strong><br \/>\nThe wine is literally bursting with lime zest, lime juice and lime\u00a0pith with a searing\u00a0minerality from the schist soil.<\/p>\n<p><strong>Ros\u00e9 &#8211; Mouvedre, Cinsault, Grenache<\/strong><br \/>\nBursting with ruby grapefruit, the pithy ros\u00e9 has delicious spikes of acidity, but well balanced with creamy tannins. \u00a0One can almost feel the hairs of raspberries pleasantly zinging the tastebuds. \u00a0White pepper, apricots, hay, and white peaches comprise the flavours of this wine.<\/p>\n<p><img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/e9702a18-13f7-4277-b850-d3ec07f9d3a4.jpg\" alt=\"\" width=\"264\" \/>\u00a0\u00a0<img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/51f31f95-ba04-4958-bd50-a149a387ea37.jpg\" alt=\"\" width=\"264\" \/><\/p>\n<p><em><strong>Signature &#8211; APO C\u00f4tes de Provence<\/strong><\/em><br \/>\nWines made with neighbourhood vineyards from longstanding contracts, carefully selected. Grapes are bought on the vines, and manual harvests are performed by Figui\u00e8re\u2019s team. \u00a0<em>Interesting fact<\/em> &#8211; Prior to Alain Combard&#8217;s arrival at Figuiere, surplus grapes in Provence were always sold to co-ops. \u00a0Alain had many contacts from Chablis that wanted his wines, and he made the &#8220;Burgundian&#8221; innovation in Provence to create his own &#8220;negoce&#8221; label to complement his Estate range at Figuiere.<\/p>\n<p><strong>Red &#8211; Francois &#8211;\u00a0Cabernet, Syrah, Cinsault, Grenache\u00a0<\/strong><br \/>\nSmoky tobacco, savoury and herbaceous. \u00a0Anise and liquorice notes, with a spicy note of grilled meats and steak spice.<\/p>\n<p><strong>White &#8211; Val\u00e9rie<\/strong> <strong>&#8211; Rolle (Vermentino), S\u00e9millon, Ugni Blanc<\/strong><br \/>\nSalty, herbal, crisp and mineral. \u00a0This wine pairs very well with all kinds of seafood, goat cheese, and pickled fish.<\/p>\n<p><strong>Ros\u00e9 &#8211; Magali &#8211;\u00a0Cabernet, Syrah, Cinsault, Grenache\u00a0<\/strong><br \/>\nSalmon pink in colour, the wine full of apricots, pink grapefruit and lime citrus. Excellent with Thai cuisine.<\/p>\n<hr \/>\n<p><em><strong>Le Saint Andre &#8211; IGP Var<\/strong><\/em><br \/>\nWine made with vines located more in-land, more often from soil richer in clay, plots carefully selected. \u00a0Wines are aged and bottled at the domaine. \u00a0Named in tribute to the Domaine&#8217;s former owner.<\/p>\n<p><strong>Red &#8211;\u00a0Cabernet, Syrah, Cinsault, Grenache<\/strong><br \/>\nBlackberries, black wild-berries, very delicate tannins, and touches of red and black liquorice.<\/p>\n<p><strong>White &#8211; 100% Rolle (Vermentino)\u00a0<\/strong><br \/>\nClean, fresh and crisp; dried grass and hay, with a touch of saltiness. \u00a0Aperitif with oysters, raw shellfish. \u00a0This is an excellent competitor to wines from the grape&#8217;s cousins in Sardenia.<\/p>\n<p><strong>Ros\u00e9 &#8211;\u00a0Cabernet, Syrah, Cinsault, Grenache<\/strong><br \/>\nCitrus, strawberries, raspberries and a nice zing of acidity are hallmarks of this wine. \u00a0Easily enjoyed as an aperitif.<\/p>\n<p><img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/b3c75564-0d3a-4c69-ba55-2bc5a63c66d1.jpg\" alt=\"\" width=\"264\" \/>\u00a0<img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/257c5f84-87f6-4f9e-9378-ec8980ca5e3d.jpg\" alt=\"\" width=\"264\" \/><\/p>\n<p><strong>What&#8217;s in a Name?<\/strong><\/p>\n<p>Historic customers of Figui\u00e8re will have noticed a large rebrand that the winery has conducted over 2016-2017 period. \u00a0The look is modern, clean and fresh, with the winery entirely dropping &#8220;Saint Andre&#8221; in preference for just the name &#8220;Figui\u00e8re&#8221;.<\/p>\n<p>Why Figui\u00e8re? \u00a0This is a world that translates from old Provencal dialect to mean &#8220;fig tree&#8221;. \u00a0After walking the property with the abundant fig trees full of their sweet fruits, it is evident this name is perfect for the Domaine.<\/p>\n<p>Figui\u00e8re fans might have also noticed the addition of the new bottle for estate brands of <em>Confidentielle<\/em> and <em>Premi\u00e8re. \u00a0<\/em>Patented by the winery, the Domaine commissioned Italian designer Luca Trazzi\u00a0to create an elegant and\u00a0sophisticated bottle that was a harmony of their family&#8217;s Burgundian origins, with Provencal style. \u00a0The bottle had a long sleek neck like the fashion of Provence bottles, but rounds out the base in an undeniably Burgundian wine-bottle style.<\/p>\n<figure style=\"width: 564px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"mcnImage\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/fb1e6799-ecfd-4757-8eff-03b715a61942.jpg\" alt=\"\" width=\"564\" height=\"400\" align=\"center\" \/><figcaption class=\"wp-caption-text\">Photo 1 : Delphine, Francois &amp; Magali Combard<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this report you will find: A Burgundian philosophy of Terroir What makes these wines so elegant ? Drought monitoring, earthworm nurseries and hungry neighbours Ros\u00e9 is on fire!&#8230; literally&#8230; The 2017\u00a0Vintage Vintages Currently available New designed bottle Tasting: Domaine Figui\u00e8re September 21, 2017 I am greeted at Hyeres train station by Magali Combard, the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"csbAdvScrollBarCursor":"","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[7,278],"tags":[38],"class_list":["post-3054","post","type-post","status-publish","format-standard","hentry","category-visite-domaine","category-figuiere","tag-saint-andre-de-figuiere","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Vie Provence\u00a0- Figui\u00e8re &#8226; Genuine Wines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genuinewines.com\/en\/blog\/la-vie-provence-figuiere\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Vie Provence\u00a0- Figui\u00e8re &#8226; Genuine Wines\" \/>\n<meta property=\"og:description\" content=\"In this report you will find: A Burgundian philosophy of Terroir What makes these wines so elegant ? 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