{"id":6653,"date":"2024-09-30T11:36:25","date_gmt":"2024-09-30T10:36:25","guid":{"rendered":"https:\/\/genuinewines.com\/en\/?p=6653"},"modified":"2024-09-30T11:57:37","modified_gmt":"2024-09-30T10:57:37","slug":"domaine-rolet-2024","status":"publish","type":"post","link":"http:\/\/genuinewines.com\/en\/blog\/domaine-rolet-2024\/","title":{"rendered":"Domaine Rolet Vintage 2024"},"content":{"rendered":"\t\t
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Low Yields but Excellent Quality<\/em><\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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September\u00a02024
Jura

Visiting Domaine Rolet<\/a>\u00a0in the charming village of Arbois on a sunny Friday, mid-way through the grape harvest without a cloud in the sky, one would imagine that spirits are high, as vintage is in full swing. \u00a0We joined the\u00a0picking team\u00a0in the appellation of L’Etoile, specifically at\u00a0\u00ab\u00a0En Novalet\u00a0\u00bb a lieu dit in the village of\u00a0Plainoiseau, and sat down for the Estate’s usual 4-course lunch for the harvesters.\u00a0A convivial ambiance and great delight at the morning’s qualitative grape harvest was instantly perceived. \u00a0Smiles everywhere.

However, this small moment belies the reality of the tough Jura growing season that Domaine Rolet endured.\u00a0Mill\u00e9sime 2024 will remain a challenging memory for the collective Jura vignerons who were subject to all that Mother Nature could throw at them – Frost in April, an exceptionally rainy Spring & Summer, and the daily battle against mildew. \u00a0General\u00a0losses of the Jura vineyards\u00a0for 2024 are between 60-70%, of which Domaine Rolet also predicts. Sometimes even higher for some producers.

Rolet fought the battle well with their teams, led by Vineyard manager Louis Morel,\u00a0dedicated to managing these viticulture issues, and their vineyards have\u00a0produced about one-third of a “normal” annual production – and we can attest that what has survived is of excellent quality! \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2023-2024 Climate in Review<\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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January 9th, 2024 – Snowy day at Domaine Rolet – le Vernois, C\u00f4tes du Jura<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Apart from a few snow-capped days at the start of the year, overall it was a rather mild, very humid and wet winter season. \u00a0January only saw a few nights of negative temperatures, and by the time of the Spring Equinox on the 21st of March, Arbois was already experiencing days over 20\u00b0C,\u00a0rather warm for the start of the growing season. \u00a0A sure sign of an early BudBreak.

Then came the dangerous mornings around April’s Full Moon, specifically April 23rd, when temperatures went negative, below 0\u00b0C, and the well-advanced vines that had already started bud burst were affected by a frost episode, which hit the Poulsard and Chardonnay especially hard.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Le Vernois – C\u00f4tes du Jura. \u00a0The morning’s result after the morning frost of April 23, 2024. \u00a0Black leaves and young shoots have been frosted on the vines.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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One month later: Both photos date from May 23, 2024 visit\u00a0<\/em>
Photo Left – Chardonnay vineyard affected by FROST episode April 23-24<\/em>
Photo Right – Healthy vineyard not affected by Frost<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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And then it rained. \u00a0And it rained. \u00a0And it rained some more throughout the month of May, leading the Savagnin vines to abort the development of future inflorescence (filage) rather than developing into flowers.\u00a0\u00a0Happily, for the buds that survived, a nice sunny break timed with the flowering period\u00a0in June.\u00a0 But the rains continued in July, and operation “Battle Mildew” became the prime focus of the viticulture team – especially challenging for an Estate in Organic conversion. \u00a0

As you see from the two comparative graphs below – 2023 vs 2024 – the Montesserin vineyards have nearly reached their yearly total of rain for the year, and compared to the same period as 2023, 2024\u00a0is already nearly double the the water received the previous year. \u00a0Perfect conditions for Mildew.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Arbois Rain Episodes – Comparative 2023 vs 2024 – ALMOST DOUBLE in 2024!<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2024 Vintage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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As every year, all grapes are Estate only, and were hand harvested with a team of 60 hand harvesters.

Vintage began at on September 12th with the Poulsard, a native Jura grape that due to its thin skins, and quite sensitive to the impending rains showers predicted during those early days of the harvest. \u00a0

Pinot Noir followed, and like the Poulsard, was sent down Rolet’s new optical sorting table – which is on trial for this harvet – that both destemmed all the grapes, and removed the undesired berries. \u00a0A week later, the Trousseau \u00e0 la Dame harvest followed during our visit, and it was impressive to witness the qualitative work of this optical sorting machine.\u00a0In total, 11.5 days of harvest for 2024.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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All Red Grapes have been Destemmed for 2024.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Left: Trousseau Caviar – Fermentation will start with indigenous yeasts in Stainless Steel tanks<\/em>
Right: Vigneronne Chlo\u00e9 Weber inspects the results of the optical sorting machine<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Left – Pinot Noir juice \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Right – Poulsard juice<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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C\u00e9dric kindly shared some of the precious Pinot Noir and Poulsard juices that had just kicked off their fermentations – juicy cranberry, pomegranate, cinnamon, rosebuds, iron, and rosemary thyme tea infusions composed the complex aromatic profiles. \u00a0

The tasting of the Chardonnay 2024 juicss was equally pleasurable on the palate. \u00a0Following C\u00e9dric to the tanks, the Chardonnay cellar was perfumed with ever-present notes of hay, chamomile, acacia honey, dried pineapple and confit lemon with deep yellow hues. \u00a0Fermentation had yet to begin, but the acidity was well-perceived all the same – crisp, tart and mouth-watering! \u00a0Savagnin juices nearly mirrored the same aromas and flavours as the Chardonnay, with the ever-present sweet-hay notes easily identified in the bouquet, and a level of electric acidity on the palate that only Savagnin can deliver.

As mentioned, quantities of vintage 2024 are one-third of a “normal” Jura harvest at Domaine Rolet, therefore the decision was made to not produce Cr\u00e9mant in 2024, neither\u00a0Vin de Paille.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A delighted C\u00e9dric Ducot\u00e9 tasting this year’s Chardonnay & Savagnin.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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FOCUS: Ch\u00e2teau Chalon \"Puits-Saint-Pierre\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Domaine Rolet’s Ch\u00e2teau Chalon parcel in lieu-dit “Puits-Saint-Pierre”\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Domaine Rolet wine enthusiasts will be delighted to know that the estate has decided to exclusively release a very small quantity of their extremely rare Ch\u00e2teau Chalon Vin Jaune, parcel in the lieu-dit “Puits-Saint-Pierre”.

With only 0,32ha of vines, nestled in the amphitheatre of the prestigious Ch\u00e2teau Chalon lieu dit Puits-Saint-Pierre<\/a>, this parcel is very precious to Domaine Rolet. \u00a0The Savagnin vines are situated at about 200m in elevation, planted on 45% aspect slopes, just below the village of Ch\u00e2teau Chalon, at a South West Exposure. \u00a0There is an impressive structure of ancient limestone columns next to the vines, giving indication to the presence of calcaire stones integrated into the grey marne soils upon which the vines are planted. \u00a0A soil perfectly suited to growing Savagnin!

Due to these steep slopes, this is a tricky growing area, certainly for physically challenging viticultural practices, but especially difficult when mother nature decides to release endless rain showers as we have in 2024. \u00a0Landslides can happen, as was the case in 2021, when vines also slid down the hillside. \u00a0All the winegrowers in this appellation pay close attention to all aspects of erosion. The grassed rows practised at Domaine Rolet help towards preventing erosion.

Bird nets have been installed to protect the grapes from the hungry winged neighbours that reside in the trees just above the parcel. \u00a0All of these Savagnin grapes are designated to make Ch\u00e2teau Chalon Vin Jaune. \u00a0As a reminder, the Ch\u00e2teau Chalon appellation can only produce Vin Jaune, and Vin Jaune made from 100% Savagnin grapes aged for a minimum of 6 years and three months in barrels without topping up, i.e. without the addition of regular wine to compensate for the angel’s share.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ripe Savagnin grape cluster – perfect\u00a0golden hue\u00a0with black freckles indicates it is ready to be harvested!<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Left: Marne gris soils with calcaire (limestone) stones littered throughout. \u00a0The exposure of this soil ridge is due to landslides during 2021’s very wet season of rain showers.<\/em>

Right: C\u00e9dric in the Puits-Saint-Pierre lieu dit, at the base of the village of Ch\u00e2teau Chalon proudly showing a bottle of Vin Jaune from this incredibly small parcel.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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JURA WINE: Ten Years On<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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There has been no equivalent wine region in France, maybe even the world, that has seen such an explosion of interest and curiosity like the Jura over the past decade, and we can largely thank English author Wink Lorch<\/a> for her work in her book Jura Wine<\/a> that has contributed to this global popularity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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This past winter, the author embarked upon a tour of the appellation to make an updated companion text, titled “JURA WINE: TEN YEARS ON<\/a>“, with both insights into the new producers, and updates to the historic estates that had undergone large changes of direction during this period. \u00a0

On a snowy day in the Jura in January 2024, she came to Domaine Rolet to meet C\u00e9dric Ducot\u00e9, who gave her a tour of the estate’s vineyards, showing her all the work that has been done since 2018 to renew the vineyards and, in particular, the conversion of the estate to organic farming for every new hectare planted. Today, almost all the AOC Arbois vineyards are organic, covering 20 hectares.

The estate continues to promote its work and the quality of its wines internationally.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Wine Currently Available at Rolet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cr\u00e9mants<\/h2>\n
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Cr\u00e9mant du Jura Blanc Brut<\/strong> – 50% Chardonnay, 10% Savagnin, 40% Pinot Noir, Trousseau, Poulsard
The vines are located in the Arbois and C\u00f4tes du Jura AOCs. Harvested exclusively by hand, with whole bunches pressed. Aged on laths for a minimum of 12 months.

Cr\u00e9mant du Jura Ros\u00e9 Brut 2018<\/strong> – 60% Poulsard,\u00a020% Trousseau, 10% Pinot Noir,\u00a010% Chardonnay
The vineyards are located in the AOC Arbois and C\u00f4tes du Jura. \u00a0Harvest 100% manual\u00a0with pressing the grapes in wholes bunches.

Cr\u00e9mant Blanc de Noirs 2018 –<\/strong>\u00a085% Pinot Noir 15% Poulsard.
The vineyards are located in the AOC Arbois and C\u00f4tes du Jura. \u00a0Only manual harvest. \u00a0Bottled in Spring 2019, with now over 49 months on lattes.

Cr\u00e9mant du Jura “Coeur du Chardonnay”<\/strong>\u00a0– 100% Chardonnay. \u00a0
The vineyards are located in the AOC Arbois and C\u00f4tes du Jura. \u00a0Harvested exclusively by hand, with whole bunches pressed. \u00a0Selection of the best juices.\u00a0 Cr\u00e9mant Coeur de Chardonnay 2016, aged for 5 years on lattes.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Floral White Wines<\/h2>\n

Arbois Savagnin Ouill\u00e9<\/strong>\u00a0–\u00a0100% Savagnin
Selected in our parcels from Montigny-l\u00e8s-Arsures located in the little town of “Gaillard” and “Ch\u00e2teau Gimont”, marls sols by excellence. Manuals harvest, pneumatic pressing, static cold settling, Alcoholic and malolactic fermentations in barrels, then aged for 9 months in barrel.
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l’Etoile Chardonnay\u00a0“En Novalet”<\/strong> –\u00a0100% Chardonnay
This district is named by the 5 hills surounding it and because of the fossilized stars called \u00ab\u00a0Pentacrines\u00a0\u00bb. We can find them in the soils, motsly south in the parcel \u00ab\u00a0En Novalet\u00a0\u00bb town of Plainoiseau. \u00a0The soils are mostly composed with grey marls from Lias and cover up by a thin loamy scree. \u00a0Manuals harvest and sorting. \u00a0Fermentation and ageing for 12 month in oak barrels.
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Arbois Chardonnay<\/strong> -100% Chardonnay\u00a0
This wine comes from a blend of plots planted on the hillside at the place called \u2018En Chagnon\u2019, located in the commune of Montigny-l\u00e8s-Arsures. Leant against a limestone ledge, the soil is essentially composed of loose gravels revealing grey marls of Lias offering richness and minerality. \u00a0Manual harvesting and sorting. \u00a0Ageing of 9 months in oak barrels including 30% in new barrels

C\u00f4tes du Jura Chardonnay<\/strong> – 100% Chardonnay<\/div>\nThe vines are located on the \u2018Byards\u2019 hillside in Le Vernois, at the top of the slope and in a south-facing amphitheatre. \u00a0The soils are composed of grey Lias marl covered with limestone scree. Hand-picked and sorted. \u00a0Fermentation and ageing for 15 months without new barrels.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Red Wines<\/h2>\n

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Arbois Poulsard<\/strong>\u00a0–\u00a0100% Poulsard
The vineyards are planted in Montigny-les-Arsures in the parcels of \u00abChagnon\u00bb and \u00abGaillard\u00bb in the down of slopes, which are composed of silty clay covering up Lias marls. \u00a0Manuals harvest and sorting. \u00a0Mac\u00e9ration and fermentation for 15 day in tank. \u00a0Natural yeast. \u00a0Agee in tanks for 12 months.

Arbois Trousseau<\/strong> –\u00a0100% Trousseau
The vineyards are located in Montigny-l\u00e8s-Arsures on the slopes of \u00abChagnon\u00bb and \u00abLeuvrin\u00bb, same in Arbois with \u00abMontesserin\u00bb. Exposed mostly in west and south, the soils are rich in iridescent marl and chaille clays, favoured lands of Trousseau. \u00a0Manual harvest and sorting. 100% destemmed. \u00a0 Maceration and fermentation in tanks. 15 days of maceration. Natural yeasts. Malolactic fermentation carried out. Aged for 9 months : 50% in barrels and 50% in tanks.

Arbois Rouge Tradition<\/strong>\u00a0–\u00a060% Pinot Noir, 35% Trousseau, 5% Poulsard
The vineyards are located in Arbois and Montigny. Soils are mainly composed of red marl and rich gravel. \u00a0Manual harvest and sorting.\u00a0Maturing in barrels separately for 12 months to preserve the character of each grape variety then assembly 3 months before bottling.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Oxidatif Wines<\/h2>\n

Cotes du Jura Expression du Terroir<\/strong> – 70% Chardonnay & 30% Savagnin\u00a0 ‘sous voile’
Parcels located in south of the little town called \u00abVrihou\u00bb on the slopes of Voiteur. The soils are composed in majority with grey marls, few strata of thin limestones and fossils. \u00a0Manuals harvest and sorting. \u00a0Ageing sous voile in oak barrels for 3 years for the Savagnin. The Chardonnay is ageing 3 years in barrels ouill\u00e9s.

Arbois Tradition<\/strong>\u00a0– 50% Chardonnay & 50% Savagnin ‘sous voile’
Parcels from \u00abCh\u00e2teau Gimont\u00bb and \u00abSous le Viaduc\u00bb located in the village of Montigny-l\u00e8s-Arsures. \u00a0The vines are planted directly on the grey marls of Lias, very rare on the AOC Arbois. \u00a0Manual harvesting and sorting. \u00a0“Sous-Voile”\u00a0ageing, in oak barrels for 4 years for the Savagnin. Chardonnay is aged 4 years in topped up large barrels. Blended 3 months before bottling.

C\u00f4es du Jura Tradition<\/strong>\u00a0– 50% Chardonnay & 50% Savagnin ‘sous voile’
Parcels located in the litlle town of \u00ab\u00a0Vrihou\u00a0\u00bb on the slopes of Voiteur, facing south. The soils are composed in majority with grey marls, few strata of thin limestone and fossils. \u00a0Manuals harvest and sorting. \u00a0Ageing ‘sous voile’, for the Savagnin it’s 4 years in oak barrels. It’s 4 years too for the chardonnay but ouill\u00e9 in barrels. \u00a0Blended\u00a03 months before bottling.\u00a0

C\u00f4tes du Jura Savagnin<\/strong> – 100% Savagnin
Parcels located in the little town of \u00ab\u00a0Vrihou\u00a0\u00bb on the slopes of Voiteur, facing south.The soils are composed in majority with grey marls, few strata of thin limestone and fossils. \u00a0Manuals harvest and sorting. \u00a0Ageing sous voile in oak barrels for\u00a05 years.<\/u>

Arbois Vin Jaune<\/strong> –\u00a0100% Savagnin sous voile
Plots are in \u00abChagnon\u00bb located in Montigny-Le-Arsures, exposed South-West. \u00a0Manual harvesting and sorting. \u00a0Late ripening grape variety, it is harvested manually at the end of the harvest to the maximum of its maturity. \u00a0Sous-voile\u00a0ageing of 6 years and 3 months minimum in oak barrels.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Macvin Blanc du Jura <\/strong>

The decree of the AOC involves the use of Marc du Jura aged at least 14 months in oak barrels for the production of Macvin.

Once integrated into the unfermented grape juices (musts), the Macvin obtained will have to be aged for at least for 10 months in oak barrels.

Our Macvinis age for more than 48 months with Vieux Marc (aged in oak barrels for more than 6 years) blended with Chardonnay and Savagnin musts. \u00a0It is this long ageing period that ensures such precise integration of the sugars in the must and the alcohols in the marc.

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Vin de Paille<\/strong> – 37,5cl
20% Poulsard, 40% Chardonnay, 40% Savagnin

Vineyard planted in the high of slope on Arbois (slope of Montesserin) and Montigny. \u00a0We make a selection of the most beautiful grapes, harvested by hand, and then let them dry for more than six weeks, which allows a natural sugar concentration. \u00a0After this, the grapes are pressed, a slow fermentation is over when the wine reaches 15 to 16% of alcohol. It ages for almost 3 years in oak barrels.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Vieux Marc du Jura<\/strong> – 70cl
VINIFICATION & AGEING

Our Vieux Marc of Jura is obtained after distillation of the solid parts of our grapes (marc).

It is aged in oak barrels for 20 to 25 years, which places it in the category Vieux Marc of Jura.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vieille Fine du Jura<\/strong> – 70cl

Our Vieille Fine du Jura is obtained after distillation of wines. It is aged in oak barrels for 20 to 25 years.

\u00abPowerful & Refined\u00bb<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Low Yields but Excellent Quality September\u00a02024Jura Visiting Domaine Rolet\u00a0in the charming village of Arbois on a sunny Friday, mid-way through the grape harvest without a cloud in the sky, one would imagine that spirits are high, as vintage is in full swing. \u00a0We joined the\u00a0picking team\u00a0in the appellation of L’Etoile, specifically at\u00a0\u00ab\u00a0En Novalet\u00a0\u00bb a lieu […]<\/p>\n","protected":false},"author":2,"featured_media":6668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"csbAdvScrollBarCursor":"","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[7,277],"tags":[137,298,2,97,225,248,139,45,373],"class_list":["post-6653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-visite-domaine","category-domaine-rolet","tag-arbois","tag-arbois-vin-jaune","tag-domaine-rolet","tag-jura","tag-jura-wine","tag-organic-wine","tag-poulsard","tag-savagnin","tag-trousesau","entry","has-media"],"yoast_head":"\nDomaine Rolet Vintage 2024 • Genuine Wines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/genuinewines.com\/en\/blog\/domaine-rolet-2024\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Domaine Rolet Vintage 2024 • Genuine Wines\" \/>\n<meta property=\"og:description\" content=\"Low Yields but Excellent Quality September\u00a02024Jura Visiting Domaine Rolet\u00a0in the charming village of Arbois on a sunny Friday, mid-way through the grape harvest without a cloud in the sky, one would imagine that spirits are high, as vintage is in full swing. \u00a0We joined the\u00a0picking team\u00a0in the appellation of L’Etoile, specifically at\u00a0\u00ab\u00a0En Novalet\u00a0\u00bb a lieu […]\" \/>\n<meta property=\"og:url\" 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