{"id":6536,"date":"2024-08-14T22:38:55","date_gmt":"2024-08-14T21:38:55","guid":{"rendered":"https:\/\/genuinewines.com\/en\/?p=6536"},"modified":"2024-08-14T23:04:29","modified_gmt":"2024-08-14T22:04:29","slug":"domaine-bader-millesime-2024","status":"publish","type":"post","link":"http:\/\/genuinewines.com\/en\/blog\/domaine-bader-millesime-2024\/","title":{"rendered":"Domaine Bader Mill\u00e9sime 2024"},"content":{"rendered":"\t\t
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No Till viticulture in Alsace<\/em><\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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August 2024
Epfig, Alsace

This week we report from organic estate Domaine Bader in Epfig, Alsace<\/a>, and the weather theme has been consistent with the rest of Northern France – rainy and wet!

Since the end of the 2023 harvest, the weather has been dominated by rain. From October to June, the Fronholz station recorded a total rainfall three times higher than normal (1000 mm).\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vintage 2024<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The winter was mild and budburst very early, exposing the vines to several bouts of frost risk, but without any damage.

Spring, on the other hand, was unusually cool, dark and very rainy. Vegetation stagnated a great deal. May saw a total of 180 mm of rain…! Downy mildew attacks were unusually violent, with severe losses in some areas.

Flowering was quite late, on 10-15 June, two weeks later than in recent vintages. This means that we can expect the harvest to take place on 15 September. With the exception of the plots badly affected by mildew, where the harvest will be very small (Pinot Noir, Pinot Gris), maturity will be reached much more quickly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Organic protection against diseases<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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In the vineyards, the highlights of this vintage will undoubtedly be the excess water and the major difficulties encountered in protecting the vegetation from parasitic fungi.

In organic production, Domaine Bader uses natural elements, mainly copper and sulphur, supplemented with various infusions (this year: nettle, horsetail, thyme, orange peel oil).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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No-till farming at Domaine Bader<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The aim has always been to bring the soils back to life, rich in organic matter and biodiversity. The means of achieving this have evolved over the last decade.

For the last 5 years, the approach has been based on two pillars:<\/p>\n

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  • No-till has become the norm because it fulfils these objectives. Soil flora diversifies. The mulch formed increases the organic matter content, almost like a soil “sponge”, which cools the soil temperature and protects the microfauna from the sun’s normally strong UV rays.<\/li>\n
  • The addition of quality compost is vital, as it acts like a leavening agent and maintains the cycle of organic matter.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Working with No-till in rainy 2024<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Quite frankly, this practice is less useful in wet conditions. However, in order to promote biodiversity, vigneron\u00a0Pierre Scharsch wanted to let all the species go through their germination cycle.\u00a0

    With a surplus of water, the canopy has never been so high and dense. It helped to maintain humidity, which in turn encouraged the pressure of parasitic fungi.\u00a0

    Overall, soil type is not a limiting factor for no-till, but everyone benefits. In light soils, the advantage is better water retention. In heavy soils such as Fronholz marl, no-till improves the physical properties of the soil, making it less hostile to microbial life.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Wines Currently Available<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    2023 Skin Masceration Gewurztraminer<\/strong>

    8-day skin-contact maceration period, dry wine, no sulphites<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Sylvaner 2022<\/strong><\/p>\n

    Dry and fresh<\/strong>
    Floral nose and refreshing mouth
    Easy to pair with shellfish, delicatessen, salads, fish.
    Ageing potential : 2 to 3 years<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Pinot Blanc 2023<\/strong>

    Dry and fruity<\/strong>
    Nice fruity nose, slightly brioched. rich and supple on the palate.
    It easily accompanies many simple and convivial dishes, quiches, pies, cold buffets,
    flamed pies.
    Ageing potential: 2 to 3 years<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Riesling 2023<\/strong>

    Dry, fruity and mineral<\/strong>
    The nose of a beautiful finesse evokes citrus and minerality. The palate, long and
    structured, is sustained by a beautiful liveliness.
    Gastronomic wine with its structure and finesse, Riesling goes well with seafood, fish and\u00a0white meats.
    Ageing potential: 3 to 5 years<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Pinot Gris 2023<\/strong>

    Rich and powerful<\/strong>
    The nose offers a subtle palette of dried fruit notes, yellow fruits and roasting. The palate\u00a0reveals an ample and warm wine. Wishing to offer a gourmet Pinot Gris, its roundness is\u00a0discreet.
    This wine finds a place at the table with meat appetizers, mushroom dishes, duck and\u00a0veal.
    Ageing potential: 3 to 5 years<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Pinot Noir 2023<\/strong>

    Supple and crunchy<\/strong>
    Nose with notes of black cherry and toasted notes. The palate is structured by fine tannins and\u00a0a delicately juicy finish. As a good light red wine, it will not disappoint you by\u00a0accompanying a barbecue, charcuterie or a grilled chicken.
    Ageing potential: 5 years<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Cr\u00e9mant<\/strong><\/p>\n

    Our cr\u00e9mant grapes come from Chardonnay and Pinot Noir vines, sheltered under the\u00a0village, on a deep loamy soil that gives fruitiness and smoothness. Our Cr\u00e9mant d\u2019Alsace\u00a0brut (raw), with a nose of mirabelle and fresh butter, is singular by the nobility of\u00a0its bubbles.
    The \u201cbrut\u201d dosage leaves a great liveliness in the mouth.<\/p>\n

    Ideal as an aperitif, during a cold buffet, or to refresh a meal end<\/p>\n

    To guard: 3 to 5 years<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    Riesling Erdengott<\/strong><\/p>\n

    The wine comes from the plot Fronholz, planted in 1947 at the top of the hill ventilated with a south-west exposure. In surface you find mostly sand, and deep undreground, you can find of sandstone and clay that only the age of the vines allows to express through a fine minerality.<\/p>\n

    Like most of the greatest\u00a0mineral Rieslings<\/strong>, this wine show its bright typicity through citrus fruit and flint notes. On the palate, it acknowledges a nice gastronomic wines, with a saline and delicate acidicty.<\/p>\n

    Ageing potential: 8 to 10 years<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    No Till viticulture in Alsace August 2024Epfig, Alsace This week we report from organic estate Domaine Bader in Epfig, Alsace, and the weather theme has been consistent with the rest of Northern France – rainy and wet! Since the end of the 2023 harvest, the weather has been dominated by rain. From October to June, […]<\/p>\n","protected":false},"author":2,"featured_media":6537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"csbAdvScrollBarCursor":"","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[7,315],"tags":[363,316,318,321,344,248,323,322,319],"class_list":["post-6536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-visite-domaine","category-domaine-bader","tag-alsace-wine","tag-bader","tag-domaine-bader","tag-muscat","tag-organic-alsace","tag-organic-wine","tag-pinot-blanc","tag-pinot-gris","tag-riesling","entry","has-media"],"yoast_head":"\nDomaine Bader Mill\u00e9sime 2024 • Genuine Wines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genuinewines.com\/en\/blog\/domaine-bader-millesime-2024\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Domaine Bader Mill\u00e9sime 2024 • Genuine Wines\" \/>\n<meta property=\"og:description\" content=\"No Till viticulture in Alsace August 2024Epfig, Alsace This week we report from organic estate Domaine Bader in Epfig, Alsace, and the weather theme has been consistent with the rest of Northern France – rainy and wet! 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