{"id":3315,"date":"2019-07-17T09:39:29","date_gmt":"2019-07-17T08:39:29","guid":{"rendered":"http:\/\/genuinewines.com\/en\/?p=3315"},"modified":"2021-03-25T17:31:39","modified_gmt":"2021-03-25T16:31:39","slug":"visiting-tunia-july-2019","status":"publish","type":"post","link":"http:\/\/genuinewines.com\/en\/blog\/visiting-tunia-july-2019\/","title":{"rendered":"Visiting Tunia –\u00a0July 2019"},"content":{"rendered":"
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Photo taken from the heights of Civitella in Val di Chiana<\/figcaption><\/figure>\n

Visit\u00a0to\u00a0Tunia<\/h1>\n

2 July, 2019<\/p>\n

Tunia<\/a> is a domain located in the south-east of Tuscany, bordering Umbria. The estate, which belongs to Francesca Di Benedetto and Chiara Innocenti, covers 15 hectares of vines in one parcel.<\/p>\n

When they took over the estate in 2009. The vines had been abandoned for several years. In the past, they belonged to the nuns of Florence who came to rest in the countryside of Arezzo, and Vin Santo was produced from their estate.<\/p>\n

The vineyard is planted with old Sangiovese vines, not cloned, and old Trebbiano Rosa vines. Francesca and Chiara grafted Vermentino on part of Trebbiano Rosa to benefit from the old root system.<\/p>\n

The entire production of the estate is artisanal;\u00a0everything is handcrafted.<\/p>\n

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Francesca & her Vermentino vines with two grafts on a foot of Trebbiano<\/figcaption><\/figure>\n

\"\"\u00a0\u00a0\"\"<\/p>\n

Update on the climate of the current vintage<\/strong><\/p>\n

\n

December and January were warmer and drier months than normal, not one day\u00a0saw negative temperatures!<\/p>\n

March was a classic month and then followed April with high temperatures and a lot of rain.<\/p>\n

May was cold, with two morning frosts. The plant that had budded in April stopped, the month looked like a month of November! \u00a0These frosts have affected some of the buds, the vine has spread from the base and should not impact grape production.<\/p>\n

June saw the return to the sunny and warm or even very hot, quite suddenly.<\/p>\n

The vineyard shows a very good foliage development and a beautiful fruit load, which is quite remarkable on these old vines.<\/p>\n<\/div>\n

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Sangiovese – July 3, 2019<\/figcaption><\/figure>\n

Organic work in the vineyard<\/strong><\/p>\n

The entire vineyard is managed organically and is organic certified.
\nThe vines\u00a0are fairly spaced between rows, ranging from 2.5 to 3 metres depending on the grape varieties planted, with spontaneous grassing in-between. Francesca organizes regular replanting every year to replace the missing ones and increase the yield as it goes along.The soils are calcareous, well draining with some deep clay-veins.Compost amendments produced at the estate are applied in December and January.Luckily, the vines and the region in particular are not very sensitive to mildew. The few copper treatments are blended with an infusion of horsetail, a plant naturally rich in silica.<\/div>\n<\/div>\n
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One-month maceration of horsetail infusion.<\/figcaption><\/figure>\n<\/div>\n
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\n

Frost Prevention & Massal Selection<\/strong><\/p>\n

\n

The whole vineyard is trained at waist-height.\u00a0The frosts in May showed that these high prunings exist with reason: to avoid early frosts, which this year affected only the young vines that had not yet formed. \u00a0All vines planted at waist\u00a0height were located above the frost zone and therefore protected.Francesca and Chiara are aware of how lucky they are to have old vines that have not been cloned. Today, the new plantations are missal selection, chosen\u00a0from the vine material of the domain. \u00a0Trials were carried out last year to plant rootstocks and then graft on vines.<\/p>\n

Unfortunately, the wound in the region is the presence of deer. Francesca saw 4 young deer\u00a0recently grazing in the vineyards and eating the fresh shoots of the young vines!<\/p>\n

These animals are a real plague when replanting because we cannot protect the vines with barriers as we do for wild boars. Deer can jump more than 4 meters!<\/p>\n<\/div>\n<\/div>\n

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Vermentino vines trained at waist-height, and young vines planted inter-row<\/figcaption><\/figure>\n<\/div>\n
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\n

A Labour of Love – Vin Santo<\/strong><\/p>\n

The estate produces a range of 6 vintages with the three colours, white, pink, red, as well as a bubble and a Vin Santo! The complete package! \u00a0Vinifications are done in stainless steel tanks, concrete and casks, then assembled for maturing.<\/p>\n

The estate produces a delicious Vin Santo. The grapes from the old vines of Trebbiano Rosa are harvested and dried in small boxes. Generally in January, the grapes are pressed and the must put into caratello – small 54-litre barrels. These Caratello wines have staves thicker than the usual barrels in order to resist the pressure produced during the fermentation of Vin Santo.<\/p>\n

Fermentation is slow because the must is dense. The “Vin Santaia” (wine cellar for ageing Vin Santo) is under the roofs without insulation. Thus, during the winter when it is cold the fermentations stop, and in the summer when it is hot they resume.<\/p>\n

Tunia keeps the wines fermenting well beyond the 3 years required by the DOC. The 2010 are still in caratello! \u00a0The longer the maturation time, the finer and more complex the wine. \u00a0A light yeast veil is created on the surface in the Caratello, it is an incomplete veil, closer to some yeast veil “spots” and very fine.<\/p>\n

It should be noted that Vin Santo must is also used to make Sottofondo foam, the estate’s sparkling bubbles.<\/p>\n<\/div>\n

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\"\"\u00a0 \u00a0\"\"<\/div>\n
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\"\"\u00a0 \u00a0\"\"<\/div>\n
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Caratello of Vin Santo – small 54 litre barrels<\/em><\/div>\n
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\n<\/div>\n
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Tasting of the wines actually available<\/strong><\/p>\n

Sottofondo 2018<\/strong> – traditional Trebbiano method, not disgorged<\/em>
\nSparkling orange wine with 5% base wine produced by skin maceration for one month.
\nPied de cuve from Vin Santo must without yeast.<\/p>\n

Good acid, fine bubble
\nNotes of dried apricot, quince, cedar. Solar wine.
\nBeautiful acidity on the palate, beautiful balance.<\/p>\n

Chiaroscuro 2016<\/strong> – direct-press ros\u00e9 Cabernet Sauvignon\u00a0<\/em>
\nNose of plum, spices, cherry
\nSupple attack, very cherry on the palate, acetate perception.<\/p>\n

Chiarofiore 2014<\/strong> – Trebbiano Rosa and Vermentino<\/em>
\nHarvested in 4 stages and separate vinification of each harvest by skin maceration duration
\nComplex nose of aromas of sage, dried apricot, harmonious.
\nTannic on the palate, silky tannins.<\/p>\n

Chiassobuio 2011<\/strong> – Sangiovese<\/em>
\nSlightly reduced nose when opened but opening quickly.
\nNotes of liquorice, black fruits.
\nTannic on the palate, supple tannins, notes of rosemary, thyme, liquorice and black fruits. Nice length.<\/p>\n

Cantomoro 2010 – <\/strong>Cabernet Sauvignon\u00a0<\/em>
\nWine to be served at room temperature.
\nRound and tannic mouth, with notes of tobacco, plum, cherry.<\/p>\n<\/div>\n

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\n
\n<\/div>\n
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\n

Not only wine …<\/strong><\/p>\n

Tunia is a typical Tuscan estate with a production of wine but also olive oil!
\nRecently, hives have also colonized the plot and a vegetable garden is under cultivation.<\/p>\n

The vegetables are for family production but also to supply the restaurants in the region. In fact, tonight, Francesca is delivering courgette flowers to the Civitella restaurant Il Vicolo<\/a> in Val di Chiana!<\/p>\n<\/div>\n

<\/div>\n
\"\"\u00a0 \u00a0\"\"<\/div>\n
<\/div>\n
Feel free to come and visit the estate if you are visiting Tuscany, you will leave enchanted!<\/div>\n
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<\/div>\n","protected":false},"excerpt":{"rendered":"

Visit\u00a0to\u00a0Tunia 2 July, 2019 Tunia is a domain located in the south-east of Tuscany, bordering Umbria. The estate, which belongs to Francesca Di Benedetto and Chiara Innocenti, covers 15 hectares of vines in one parcel. When they took over the estate in 2009. The vines had been abandoned for several years. In the past, they […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"csbAdvScrollBarCursor":"","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[7,284],"tags":[116,28,123,120,121,122,158,157,156,115,155],"class_list":["post-3315","post","type-post","status-publish","format-standard","hentry","category-visite-domaine","category-tunia","tag-arezzo","tag-arte-del-vino","tag-cantomoro","tag-chiarofiore","tag-chiaroscuro","tag-chiassobuio","tag-olive-oil","tag-sottofondo","tag-toscane","tag-tunia","tag-tuscany","entry"],"yoast_head":"\nVisiting Tunia -\u00a0July 2019 • Genuine Wines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genuinewines.com\/en\/blog\/visiting-tunia-july-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Visiting Tunia -\u00a0July 2019 • Genuine Wines\" \/>\n<meta property=\"og:description\" content=\"Visit\u00a0to\u00a0Tunia 2 July, 2019 Tunia is a domain located in the south-east of Tuscany, bordering Umbria. 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