{"id":2576,"date":"2017-08-17T08:15:57","date_gmt":"2017-08-17T07:15:57","guid":{"rendered":"http:\/\/genuinewines.com\/en\/?p=2576"},"modified":"2021-03-25T17:40:04","modified_gmt":"2021-03-25T16:40:04","slug":"preparing-vintage-2017-at-domaine-rolet","status":"publish","type":"post","link":"http:\/\/genuinewines.com\/en\/blog\/preparing-vintage-2017-at-domaine-rolet\/","title":{"rendered":"Aout 2017 In the Jura with Domaine Rolet"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/1996e777-b51c-41d9-84cc-621e15e7d743.jpg\" alt=\"\" width=\"1024\" height=\"563\" \/><\/p>\n<h2>Preparing vintage 2017 at domaine Rolet<\/h2>\n<div>In this report from our recent vineyard visit you will find\u00a0:<\/div>\n<ul>\n<li>A description of the Domaine&#8217;s location and parcels<\/li>\n<li>A note on the\u00a02017 vintage &#8211; black\u00a0frost in spring<\/li>\n<li>Typicity of the terroir and soils<\/li>\n<li>Tasting notes on wines available today<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/0b5c807c-8a5d-47d2-92af-974183f396dc.jpg\" alt=\"\" width=\"3264\" height=\"2448\" \/><\/p>\n<p><strong>Tasting : Domaine Rolet<\/strong><br \/>\n<strong> 3 August, 2017<\/strong><\/p>\n<p>The beauty of the Jura is something that is hard to describe to people that have never been here before. \u00a0Historical medieval chateaus and buildings dot the vineyard landscape &#8211; a small reminder when the region was covered with nearly 20,000 HA of vines. \u00a0Wild forests have\u00a0encroached upon the former vineyards, with ancient crumbling trellises hidden yet still visible, if you know where to look for them.<\/p>\n<p>The air is humid and heavy &#8211; it is the peak of summertime in the Jura. It is a welcome\u00a0relief to\u00a0enter the climate-controlled winery. \u00a0Mr. Rolet greets me at his Domaine, perched just above the Route de Dole, almost like a watchful neighbour looking on the comings and goings to and from\u00a0the local city of Arbois.<\/p>\n<p>The building has been located on Rolet property since 1978, with the decision to be built there a result of the proximity to a neighbouring parcel of land. \u00a0Today, Domain Rolet owns 65 ha\u00a0of land in the Jura region and on 3 appellations : Arbois, C\u00f4tes du Jura and l&#8217;Etoile. Their vineyard covers part of best slopes in Jura, and a big effort\u00a0is made to select the best exposure and soil since for them, only best grapes will produce great wines.<\/p>\n<p>Walking through the cellars, your senses are affronted by the wonders of Domaine Rolet: \u00a0the air\u00a0is perfumed with heady scents of ageing Macvin,\u00a0a cave of &#8220;baby&#8221; vin jaune is nestled\u00a0just next door, stacks of cremant in\u00a0gyro pallets are\u00a0ready and waiting for their next spin, and\u00a0then finally the cellar of sleeping clavelin and vintage magnum bottles, dating back to 1979 and full of\u00a0all styles\u00a0of wine: Trousseau, Pinot Noir, Savagnin, Vin Jaune or Vin de Paille. \u00a0I am grinning ear-to-ear like a young child in a candy shop &#8211; a Jura lover&#8217;s paradise !<\/p>\n<p><img decoding=\"async\" class=\"alignnone\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/47938c0e-3f15-4133-b588-79a0fb5e2039.jpg\" alt=\"\" width=\"294\" height=\"221\" \/>\u00a0\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/da0b0788-2683-4f9d-94ad-d2700a42d29b.jpg\" alt=\"\" width=\"293\" height=\"220\" \/><\/p>\n<p>Photo 1 : Pierre going in for a sniff of Vin Jaune in cask<br \/>\nPhoto 2 : Stocks of vintage magnums dating back to 1979 (and all for sale!)<\/p>\n<p><strong>2017 Vintage &#8211; A tale of frost, wood disease and Comt\u00e9<\/strong><\/p>\n<p>As one of the regions hardest hit from the frost of late April 2017, Domaine Rolet experienced a loss of about 50-60% of their grapes in their vineyards. \u00a0Touring a particular 7 Ha parcel of chardonnay and poulsard vines with Mr. Rolet, it was shocking to admire the beautiful views, but also be told that there is not one grape growing there.<\/p>\n<p>All is not without hope however. \u00a0From parcels that did brave the sub-zero temperatures (a succession of three days from -2\u00b0C to -6\u00b0C), there is much to look forward to for what is turning out to be an otherwise excellent vintage. \u00a0Poulsard and Pinot Noir are mid-veraison, with late-ripener Trousseau just starting to show shades of purple in the grape-skins.<\/p>\n<p>Walking up and down the vineyards, there is an occasional branch of extremely dried out leaves. \u00a0It looks almost sunburnt, and when Mr. Rolet points out the problem to me on a few other neighbouring vines, he shakes his head and utters one word &#8220;ESCA&#8221;.<\/p>\n<p>In what he refers to as the 21st century phylloxera, this wood-born fungal disease is starting to creep into his plantings of Trousseau and Savagnin. \u00a0What appears as one dried out cane this vintage, he assures me the following season, the other canes will also be affected, and then the vine will die soon after. \u00a0This disease is without a known treatment, with exception of replanting the dead vine.<\/p>\n<p>Happily, it appears that none of Mr. Rolet&#8217;s other vineyards have been touched by the other immediate threat that is currently plaguing neighbouring vineyards &#8211; flavescence dor\u00e9e transmitted throughout the vines by leafhopper. \u00a0Routinely he sends teams of his employees to search the vineyards for any hints that the disease has arrived, but so far, he is clear.<\/p>\n<p>Another threat to future plantings in the region &#8211; Cows. \u00a0One cannot help but to be charmed by the local Montb\u00e9liarde, fattening up on the summer blossoms to enrich their milk for the local AOC Comt\u00e9 cheese production. \u00a0A competitor for vineyard space, the AOC law regulates that each cow must have 1HA of space in a pasture just for grazing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/5389044c-59e8-413d-8d40-88d8fe0eaf77.jpg\" alt=\"\" width=\"296\" height=\"222\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/0114c96f-5634-441a-b331-44b3de4d51c8.jpg\" alt=\"\" width=\"297\" height=\"223\" \/><\/p>\n<p>Photo 1 : Poulsard has nearly completed veraison<br \/>\nPhoto 2 : 7HA parcel <em>Les Grandvaux<\/em>\u00a0in Cotes du Jura &#8211; not one grape on the vines due to frost<\/p>\n<p><strong>Sustainability, Soil Management, and Terroir<\/strong><\/p>\n<div>It was just recently in 2015 that Domaine Rolet obtained their <a href=\"https:\/\/terravitis.com\/?lang=en\" target=\"_blank\" data-cke-saved-href=\"https:\/\/terravitis.com\/?lang=en\" rel=\"noopener\">Terra Vitis<\/a> certification &#8211; a certification recognized by the French government for sustainable wine production.<\/div>\n<div><\/div>\n<div>\n<p>Domaine Rolet has long been concerned with soil erosion and compaction in the vineyards. This is why you will always see his vines planed by rows of 5, with the 6th left unplanted &#8211; a trend that he pointed out many of his neighbours are now adopting.<\/p>\n<p>A light caterpillar\u00a0tractor, which won&#8217;t compact soil during treatments, will pass over these rows. In-between the rows\u00a0the soil is ploughed, and there is no use of herbicides neither insecticides in the whole Rolet vineyard. Priority goes to quality with an average yield of 40 hl\/ha. All harvests are made by hand with a team of 80 people harvesting during 3 to 4 weeks.<\/p>\n<\/div>\n<p>Of his 65 Ha, vineyards are planted on soils rich in both red and blue clay, and some littered with pockets of limestone and stony gravels for the Trousseau, which needs a soil that can warm up rapidly. The benefit of these soil types is that a lack of water is never a problem, even during this mini heat wave of 30\u00b0C+ weather in the Jura.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/a34af36d-71c5-45a6-957a-341f253dd0cd.jpg\" alt=\"\" width=\"277\" height=\"369\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/97b434a2-9d63-4ec2-a569-379f3eec73e9.jpg\" alt=\"\" width=\"276\" height=\"368\" \/><\/p>\n<p>Photo 1 : Cotes du Jura Chardonnay &#8211; soil has grey and blue marl throughout<br \/>\nPhoto 2 : Esca affected vine in Arbois, planted in red clay soils (Keuper marls)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/25ea4962-a27c-4194-a83b-0da1b34a5d29.jpg\" alt=\"\" width=\"1015\" height=\"515\" \/><\/p>\n<p><strong>Wines Currently Available<\/strong><\/p>\n<p><u><strong>Red Wines<\/strong><\/u><\/p>\n<p><strong>Cotes du Jura 2015 Rouge<\/strong><br \/>\n(Poulsard 50% and Pinot Noir 50%)<br \/>\nNicely structured tannins derived from red clay terroir. \u00a0Red raspberries and red plums.<\/p>\n<p><strong>Arbois\u00a02012 Rouge Tradition<\/strong><br \/>\n(40% Poulsard, 30% Trousseau, 30% Pinot Noir)<br \/>\nRaspberries, fruit forward, some savoury Pinot tannins. \u00a0A little meaty on the palate, with a touch of spice from Pinot noir.<\/p>\n<p><strong>Arbois 2011 Pinot Noir<\/strong><br \/>\nDelicate\u00a0colour with a slight rust rim beginning to appear. \u00a0Very light Pinot, with savoury meaty notes, and classic structure with notes of smoke and cured sausages.<\/p>\n<p><strong>Arbois 2012 Trousseau<\/strong><br \/>\nLate ripening varietal, with a scent of anise that escapes the glass. \u00a0Raspberry, liquorice, herbs and dried flowers with smokey hints of BBQ meats and mossy underbrush.<\/p>\n<p><strong>Arbois 2015 Poulsard<\/strong><br \/>\nLight bodied rust-red colour, nearly rose-like. \u00a0Nose is fresh-picked field strawberries, just mashed. \u00a0Fruity and fresh, with a hint of cured meats.<\/p>\n<p><u><strong>White Wines<\/strong><\/u><\/p>\n<p><strong>Arbois Chardonnay 2014<\/strong><br \/>\nIncredibly elegant, well-integrated reduction. \u00a0Yellow apple skin, brioche, ripe green apples, and extended length. \u00a0Creamy texture from vines on red clay soil.<\/p>\n<p><strong>Cotes du Jura Chardonnay 2013<\/strong><br \/>\nWet stones, chalky nose, citrus zest. \u00a0Very fresh and precise, crispy and crunchy acid.\u00a0Textured tannins and lots of minerality and salinity.<\/p>\n<p><strong>L\u2019Etoile 2015 Chardonnay<\/strong><br \/>\nBlooming white flowers and green pears, very pretty and elegant. Salinity present with\u00a0, a touch of vanilla; great length, long mouth.<\/p>\n<p><strong>Natur\u00e9 du Jura 2016 Savagnin Ouill\u00e9<\/strong><br \/>\nPale straw-white colour. Lemoney nose, with a touch of lactic notes from lees contact. Yeasty, but full of biscuits, white peaches, and light toast.<\/p>\n<p><u><strong>Aperitif and Dessert Wines<\/strong><\/u><\/p>\n<p><strong>2010 Arbois Vin Jaune<\/strong><br \/>\nNutty, toasted hazelnuts, almonds and slight smoky scent. \u00a0Mouth has flavours of yeast, lemon and grapefruit zest.<\/p>\n<p><strong>2009 Arbois Vin Jaune<\/strong><br \/>\nVery similar to 2010, but flavours in the mouth are longer and the tannins are a little rounder. \u00a0Nutty with classic notes of yeast, curry to finish.<\/p>\n<p><strong>2009 Cotes du Jura Vin Jaune<\/strong><br \/>\nFresher than Arbois, but much more salinity and minerality. \u00a0Crisp acidity, with a smoky palate of morels and hazelnuts.<\/p>\n<p><strong>Macvin Blanc<\/strong><br \/>\nHoneyed raisins on toast, cereal, infused chamomile tea, candied fruits and clean freshness.<\/p>\n<p><strong>Macvin Rouge<\/strong><br \/>\nCherries, wild forest berries, dates, prunes, raisins, Christmas cake, baking spices, ginger and Earl Grey tea.<\/p>\n<p><strong>2013 Vin de Paille<\/strong><br \/>\nWell-balanced and long length in the mouth, full of notes of dried mango, figs, apricots, peaches.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/106d4bbc-5618-44e1-aac6-8cb70271ae9d.jpg\" alt=\"\" width=\"600\" height=\"800\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparing vintage 2017 at domaine Rolet In this report from our recent vineyard visit you will find\u00a0: A description of the Domaine&#8217;s location and parcels A note on the\u00a02017 vintage &#8211; black\u00a0frost in spring Typicity of the terroir and soils Tasting notes on wines available today Tasting : Domaine Rolet 3 August, 2017 The beauty [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"csbAdvScrollBarCursor":"","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[7,277],"tags":[2,59,58],"class_list":["post-2576","post","type-post","status-publish","format-standard","hentry","category-visite-domaine","category-domaine-rolet","tag-domaine-rolet","tag-typical-marl-soils","tag-vintage-2017","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aout 2017 In the Jura with Domaine Rolet &#8226; Genuine Wines<\/title>\n<meta name=\"description\" content=\"In this report you will find a visit at the domaine Rolet in sustainable culture in Jura, tour in the vineyard, notes on vintage 2017 and wine tasting\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/genuinewines.com\/en\/blog\/preparing-vintage-2017-at-domaine-rolet\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aout 2017 In the Jura with Domaine Rolet &#8226; Genuine Wines\" \/>\n<meta property=\"og:description\" content=\"In this report you will find a visit at the domaine Rolet in sustainable culture in Jura, tour in the vineyard, notes on vintage 2017 and wine tasting\" \/>\n<meta property=\"og:url\" content=\"http:\/\/genuinewines.com\/en\/blog\/preparing-vintage-2017-at-domaine-rolet\/\" \/>\n<meta property=\"og:site_name\" content=\"Genuine Wines\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GenuineWines\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-17T07:15:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-25T16:40:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gallery.mailchimp.com\/8cc45cf08bf7beaf6f607b870\/images\/1996e777-b51c-41d9-84cc-621e15e7d743.jpg\" \/>\n<meta name=\"author\" content=\"Fanny\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fanny\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/genuinewines.com\\\/en\\\/blog\\\/preparing-vintage-2017-at-domaine-rolet\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/genuinewines.com\\\/en\\\/blog\\\/preparing-vintage-2017-at-domaine-rolet\\\/\"},\"author\":{\"name\":\"Fanny\",\"@id\":\"http:\\\/\\\/genuinewines.com\\\/en\\\/#\\\/schema\\\/person\\\/69141f294363a0b590ffb77253c3976e\"},\"headline\":\"Aout 2017 In the Jura with Domaine Rolet\",\"datePublished\":\"2017-08-17T07:15:57+00:00\",\"dateModified\":\"2021-03-25T16:40:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/genuinewines.com\\\/en\\\/blog\\\/preparing-vintage-2017-at-domaine-rolet\\\/\"},\"wordCount\":1382,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\\\/\\\/genuinewines.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"http:\\\/\\\/genuinewines.com\\\/en\\\/blog\\\/preparing-vintage-2017-at-domaine-rolet\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gallery.mailchimp.com\\\/8cc45cf08bf7beaf6f607b870\\\/images\\\/1996e777-b51c-41d9-84cc-621e15e7d743.jpg\",\"keywords\":[\"Domaine Rolet\",\"typical marl soils\",\"Vintage 2017\"],\"articleSection\":[\"Domain visit\",\"Domaine Rolet\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/genuinewines.com\\\/en\\\/blog\\\/preparing-vintage-2017-at-domaine-rolet\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/genuinewines.com\\\/en\\\/blog\\\/preparing-vintage-2017-at-domaine-rolet\\\/\",\"url\":\"http:\\\/\\\/genuinewines.com\\\/en\\\/blog\\\/preparing-vintage-2017-at-domaine-rolet\\\/\",\"name\":\"Aout 2017 In the Jura with Domaine Rolet &#8226; 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