{"id":3753,"date":"2020-12-21T16:19:29","date_gmt":"2020-12-21T15:19:29","guid":{"rendered":"https:\/\/genuinewines.com\/en\/?page_id=3753"},"modified":"2021-03-26T15:49:58","modified_gmt":"2021-03-26T14:49:58","slug":"cooking-with-marie-thibault-azay-le-rideau-loire","status":"publish","type":"page","link":"http:\/\/genuinewines.com\/en\/cooking-with-genuine-wines\/cooking-with-marie-thibault-azay-le-rideau-loire\/","title":{"rendered":"Cooking with Marie Thibault – Azay-le-Rideau, Loire"},"content":{"rendered":"\n

Charcuterie & Cheese Board<\/h2>\n\n\n\n
\"\"\/<\/figure>\n\n\n\n

Marie Thibault<\/a> is a vigneronne who likes things simple and direct. Her wines reflect this frank philosophy. But perhaps her personal life – not so much. Between Marie and her Partner, Frantz Saumon, there is blended family with 4 children under the age of 10 years old to raise. So when it comes to relaxing with Frantz for an evening meal, a board with charcuterie made by her neighbours, some great regional cheese, a fresh baguette, and a bottle of her wines is a delightful dinner, perfect in its simplicity. The more local the cheese and the charcuterie, the better!<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Pairing for this platter is easily done: Either a white wine from Marie Thibault – cuv\u00e9e Premier Nez – 100% Chenin Blanc. Or for those more particular for red wine, Marie Thibault’s cuv\u00e9e Les Grandes Vignes – 100% Gamay for the 2019 vintage. Most importantly, GOOD COMPANY is essential to make this pairing a success.<\/p>\n\n\n\n

\"\"\/<\/figure>\n","protected":false},"excerpt":{"rendered":"

Charcuterie & Cheese Board Marie Thibault is a vigneronne who likes things simple and direct. Her wines reflect this frank philosophy. But perhaps her personal life – not so much. Between Marie and her Partner, Frantz Saumon, there is blended family with 4 children under the age of 10 years old to raise. So when […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3697,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"csbAdvScrollBarCursor":"","ocean_post_layout":"left-sidebar","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"ocs-sidebar-recipes-pages","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-3753","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nCooking with Marie Thibault - 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