“There has always been good food and good wines at home, meals have always been time for sharing good moments with friends”. Maybe this is what leads me to agronomy and enological studies.
After training periods in France with Olivier Cousin, in Italy at la Stoppa and then in Chile. These chances to stay with passioned producers, so focussed on understanding their terroir and finding out how to express it in their wine, trigger a real passion for wine, simply made from grapes cultivated in its places and without artifice.
Today, I keep on staying in contact with genuine producers, this time not in the production but on the export market, helping them building a strong relationship with their importers – also all passionate authentic wines – on each dedicate market.