“There has always been good food and good wines at home, meals have always been the time for sharing good moments with friends”. Maybe this is what lead me to agronomy and enological studies.
My studies led me to training periods in France with Olivier Cousin, in Italy at la Stoppa and then in Chile. These chances to stay with passionate producers, so focused on understanding their terroir and finding out how to express it in their wine, triggered my real passion for wine – simply made from grapes cultivated in its place, and without artifice.
Today, I keep in contact with these genuine producers, this time not in the production but on the export market, helping them to build a strong relationship with their importers – also all passionate about authentic wines – in each dedicated market.