La Stoppa
VINO VINO VINO
A cerea en Avril, nous présentions les vins de la Stoppa lors du salon annuel organisé à l’occasion de Vinitaly pour les vins naturels ! Une belle manifestation qui a fait venir beaucoup de monde d’un peu partout ….
Harvest at La Stoppa
The harvests are slowly ending, a large part of grapes are now in the cellar. The Malvasia di Candia Aromatica is drying under the sun in order to produce Vigna Del Volta, the passito wine.
Some Bonarda grapes are on the vines left, anyway, vintage 2009 will be a really good one !
Wines up with La Stoppa in Cujak
It was the third year of WInes up in Chateau de Cujak closed to Bordeaux. The occasion to discover winemakers from the old Europe, producing wines expressing the soil they were from.
La Stoppa was presenting its wines and has enjoyed numerous importers and passioned people with :
- The gutturnio 2007, quite more than one year of bottle now, the wine is very open.
- The macchiona 2004, wine of high potential due to the selection of best Barbera and Bonarda grapes aged one year separatly in big cask.
- The barbera, vintage just released.
- Ageno 2005, an exception wine coming from white varieties of Malvasia di Candia Aromatica, Ortrugo and Trebbiano, the wine followed a red wine process : grapes stemed and crushed, pomping over in the first days, the wine has stayed in contact with the skins for more than 3 months (for the 05 and one year for the 06). the gold robe is very limpid, the flavors floral first evolve then forward pear and peach, the mouth very aromtic too, has some astringence in finish. WONDERFUL, A perfect match with cheese !!
