Estates
Genuine Estates
Typical wines, winemakers all independant managing their production from the vineyard up to the bottling.
Take some time to discover them …
Maison Albert-Sounit – Côte Chalonnaise
The estate Albert Sounit produces Crémants de Bourgogne well known for their quality, wines from Côtes Chalonnaise gathering the different appellations, Rully, Mercurey – Mercurey 1er Cru – et Montagny – Montagny 1er cru. [read more]
Klein Aux Vieux Temparts – Alsace
The estate Klein is just on the cross road of wine road and Haut Koenigsbourg castle. The winery produces wines with the 7 local varieties all planted on the only 30 parcels organized on 8 hectares. The soil is mainly granitic with slopes : Burgreben, Schlossreben, Geissberg, Langenberg. [read more]
Mas Foulquier – Pic Saint Loup
The mas Foulaquier presents deux main terroirs : Foulaquier : South exposure, a chalky soil and typical varieties from Pic St Loup : Grenache and Syrah and Tonillières, North Est exposure with old vine of Carignan, Grenache and Syrah planted on a chaky/clay soil.
Biodynamic production since 2008. [read more]
La Stoppa - Emilie Romagne
La Stoppa is a vineyard located on the Colli Piacentini, vines on slopes. The estate produces wines with local varieties : Barbera, Bonarda and Malvaia di Candia Aromatica.
Organic certification in pending since 2007. [read more]
Domaine Rolet – Jura
The estate Rolet Père et Fils is a famial one, producing wines coming from the best parcels in appellation Arbois, Côtes du Jura and Etoile. There is a wide range of products as usually in Jura -White, red, rosé, sparkling and typical one : vin Jaune and vin de paille – But all of them would come from their own vineyard. [read more]
Saint Jean Du Barroux – Côtes du Ventoux
The estate of Philippe Gimel, young winemaker, defending the Terroir and producing very concentrated wines, all the vines are planted in soils very closed to Beaume de Venise.